The topic of “The Changes we made during the Pandemic that we would like to keep (or not)” has been coming up a lot lately. For example, going to school via Zoom may NOT be something we want to keep. But having a Zoom happy hour with my college roommates who live far away is AWESOME and something we plan to keep! We can dig a little deeper into this topic, if you’d like, email me if you’re interested.
For Today, though, I’m excited to share these kitchen adjustments we instituted this time last year that will definitely stay!
- We (almost) eliminated paper towels and paper napkins.
Since paper products were difficult to find I bought extra microfiber cloths on Amazon.com, and we got in the habit of using the cloths instead of paper towels and napkins. The photo shows the pile of clean cloths on the right and the basket for dirty ones on the left. We still have a roll of paper towels in the kitchen for raw meat juices but one roll lasts a long time!
2. We have a tray to corral all the sink stuff.
A year ago, we got in the daily habit of spraying down all the kitchen surfaces with an anti-bacterial spray. A spray bottle joined the other items on the small silver tray (Amazon.com) that already lived by the sink. In the picture, you can see the spray, along with lotion, hand soap and dish soap all in one compact place! (And you may notice all 4 products are from Melaleuca! If you want more info, I can connect you with my friend!)
3. I came up with a way to protect my family members’ drinking glasses (and clear clutter). Soooo… when there are lots of people living / working / going to school in my house, the counter can get cluttered with items including drinking glasses set aside by family members to use later. And, well, I may or may not have a habit of just sweeping dishes into the dishwasher, regardless of if the beverage is only half-consumed or not.
In the interest of protecting my family’s beverages, I purchased these personalized coasters (click here for my friend’s FB page of personalized items to purchase), not to force my family into anything, but to protect their drinks from my cleaning! (And they’re really good about using them!)
4. I adjusted our cabinet shelves around our new habits.
We ate. Oh, goodness, did we eat. Constantly. Suddenly all 5 of us were in our house, eating every meal at home instead of the school cafeteria or downtown at the office.
All 5. Every meal.
One of my first organizing projects was to tweak our cabinets and adjust around new habits. I cooked A LOT more, so I inventoried our pantry items and adjusted the shelf heights to accommodate a snack shelf and a can shelf.
My family was more excited about the snack shelf – just the right height for bags of chips laid on their side, easily accessible and regularly stocked.
I was more excited about the can shelf. All the cans now live on the bottom shelf where the short person (me) can easily find things. I adjusted the shelf above the cans to an inch above the tallest can which made space on the upper shelves for the snacks. Easy peasy.
5. We also have a candy basket now. Because, well, why not have a candy basket? At first, we tried to ration the candy so we didn’t eat it so quickly and then we gave up. I feel less guilty because it’s not a big basket. And sometimes you just need some M&Ms. You just do.
And we have new habits that will stay, too.
- We run the dishwasher every night, and empty it every morning (mostly). This has been a game changer.
- We are strategic with our take-out. We have some great local restaurants, and we’ve made a point to order from a different local restaurant a couple times a month.
- We now order groceries on-line (woot woot!). I had always wanted to order groceries on-line but hadn’t gotten around to it. And then we were told to stay home and not go to groceries and I found the time! I go a little more often now than I did last year, but I will happily continue on-line grocery shopping with delivery.
- Family dinners and more scratch cooking, of course, but those are topics for another article!
Anything new you would like to try in your kitchen? I’d love to hear about it!