Great and Easy Kitchen Updates Inspired By My Trip To The Container Store!

Recently, I had the pleasure of attending a grand opening event at the new Container Store location in Chicago, at Clark and Roosevelt.  I am over-the-moon happy about having a location close to me, and the event was great – Live band, fabulous food and beverages AND the Container Store!  A few of my favorite things, to be sure!

As I wandered the aisles with my savory appetizers in hand (how could I NOT enjoy that?!), I shared delight with other party-goers over cool gadgets and creative ideas. Perusing the Kitchen aisles, I realized I already utilize many of the great ideas and gadgets they were selling.

Since the holidays are upon us, and all the baking and cooking that come with them, here are some great gadgets I use in my own kitchen, maybe it’s time for you to try one, too!  Every one of these ideas costs less than $20 and has easy installation.

Magnetic knife strip:004

For 19 years, our knives sat in a wooden knife block on the counter.  This summer, in an effort to reclaim kitchen counter space for another computer work space, I installed a magnetic knife strip and got rid of the block.  I like the location, it’s right over my biggest work space, and using the vertical wall space cleared up work space.  It was inexpensive and so easy to install.  Score!

005Hung paper towel rack:

We’ve always had a hanging paper towel rack instead of a standing paper towel rack, to save counter space and eliminate the toppling that sometimes occurs with standing racks.  It’s installed over my biggest work space and next to the sinks, for quick clean-ups.

In-sink dish drain:008

I have double sinks in my kitchen.  Someday, I will spend lots of money, update my kitchen and get a really big and deep single sink that finally fits my baking sheets, but for now, we work with what we have.  And so, in one side of the sinks, I keep our dish drain.  This eliminates the need for a tray to go under it, plus it frees up counter space for work space.

DSCN2111Spice drawer:

Years ago, I dedicated a drawer to spices instead of a cabinet or counter space.  It may seem a surprising use for a drawer, but being able to see all the labels is invaluable, and makes cooking and prep that much simpler.  We make sure to keep our dish towels, cloths and pot holders to a minimum, so we have the drawer space to dedicate to spices.


Hanging Fruit Basket:DSCN2118

We have a three-tiered hanging fruit basket hanging in the window over the kitchen sink.  It keeps our fruit at eye level, as a reminder to eat more fruit!  In addition, it saves valuable counter space for food prep or work space by eliminating the need for a fruit bowl.  Think about it this way – look for any opportunity to use your vertical space for kitchen storage, to free up flat work space.

So, look around your kitchen this week and consider a few quick and easy updates to make this most-used room in the house work better for you!

5-Weeks-‘Til-Christmas Survival Guide

A Client sent me the original notification of this article from November, 2012.  She was clearing out her in-box, but wanted to review this list for her own holiday planning.(I edited it for this week!). I have been working through my own copy myself, and you may benefit from it, too!  Take some time this week to chart your course for the next 5 or 6 weeks heading up to Christmas!

In my Holiday Planning Class, the most well received hand-out is the Holiday Planning Weekly Checklist. I’ve shared it with clients, and one said she couldn’t believe that preparing for the holidays could be that easy. I won’t say “easy”, but “simpler, less stressful and better prepared” sound pretty great.  Here are some suggestions to make your season better, tweak these suggestions to fit your life.

Week of November 17

  • Appreciate your friends and family members, and all the good things in your life. (We had a brunch for friends yesterday, and I am feeling so grateful today!)
  • Finalize Thanksgiving Menu
  • Pantry-shop to get rid of clutter, and stock up on cooking / baking  supplies
  • Hang outside lights, don’t turn them on
  • Plan Holiday Party:  dates, guests lists and menus, and choose invitation and RSVP deadlines
  • Buy multiples of your standard hostess gift, like nice wine or candles.  Make sure it’s something you use, in case you have extra left over
  • Encourage kids and adults to purge and donate
  • Heavy clean and de-clutter, or make some calls for assistance!

Week of November 24:

  • Stock up on gift certificates for teens, stocking stuffers, teachers etc.
  • Take a nice family picture at Thanksgiving, when everyone is a little dressed up. Use it for your Christmas Cards!
  • At Thanksgiving, tell or email family about upcoming Christmas concerts, children’s programs and parties.
  • Buy Stamps, while you can still get Holiday stamps!
  • Stock up on cooking and baking supplies
  • Complete your Christmas Card list, and confirm addresses (keep a copy for next year!)

Week of December 1:

  • Take out the “First Out” Box.  Our “First-Out” box is also our “Last In” box.  It contains the items that are used for the entire Advent and Christmas seasons for us, like our crèche, some children’s books, our Advent Wreath and candles, etc. Set up just a few decorations now.
  • Stock up on gift certificates, stamps, and cooking or baking supplies
  • Order your Christmas Cards, or start your letter
  • Plug in or turn on Christmas lights
  • Complete out-of-town shopping / wrapping
  • Start Christmas shopping for local recipients
  • Find and clean holiday dishes and tins

Week of December 8:

  • Continue to stock up on gift certificates, stamps and cooking and baking supplies (spread the costs out over several weeks)
  • Finish teacher gifts, like gift certificates and cards
  • Check decorations; donate any that will not be going up this year!
  • Assemble and address Christmas Cards
  • Ship all out-of-town packages
  • Complete Christmas Shopping
  • Holiday donations, service projects

Week of December 15:

  • Finalize Christmas Menu, who is bringing what
  • Decorate the house, and buy / set up the tree
  • Finish shopping and gift wrapping.  Load into labeled bags or boxes, one for each of your destinations
  • Start baking cookies
  • Mail out your Christmas Cards
  • Take a breath, and take a break.  The house is decorated, your gifts are bought and wrapped, cards are mailed, travel plans are completed, and donations are made.  Sit calmly in your living room, reveling in the beauty of your stress free holiday prep and beautiful decorations.  Go to a party or 2!

Week of December 22

  • Last minute baking / cooking for Christmas Eve
  • Last minute grocery shopping
  • Relax! Go see the Christmas lights, have some holiday fun!

December 24, Christmas Eve:

  • Family Christmas Eve traditions
  • Make ahead dishes for Christmas Dinner, if possible
  • Lay out outfits for Christmas morning Mass

Christmas:  Thursday, December 25:  Enjoy!!!

Week after Christmas:

  • Invest in some sale priced Rubbermaid or Sterilite storage containers
  • Put your decorations away by category and label the container
  • Remember to put your “Last In” away last, so you can grab it first next December!

Take steps now to make your holidays more peaceful and enjoyable!

I Bet Having A Robotic Clone Would Boost My Productivity

robot

Speaking with a client last week, we decided we need our own housekeeper to take care of stuff for us! But as I am unlikely to find an electronic Me any time soon, I need to accomplish my tasks as efficiently as possible!

I recently wrote about Finding Productivity in little bits of times (click here for the article: http://colleencpo.wordpress.com/2014/07/22/5-ways-to-find-productivity-in-little-bits-of-time/).  As I wrote that article, I recognized that several of the Errands / Tasks listed, “Post office, newspaper, library, make banking deposit”, could be completed electronically.  For example, I bank and pay bills online, receive subscriptions via my IPad and read books on my kindle.  Since then, I have worked to simplify my errands and tasks using technology.

Even before the Productivity article, we had eliminated a number of regular errands through technology or automation, and you can try these, too!

  • Our regular prescriptions come by mail in 3 month supplies.
  • Our vitamins and nutritional supplements come by mail every three months, too.
  • I upload digital photos to the Walgreens website and pick up the printed items in-store.
  • Since 2012, I shop for cleaning supplies and personal items directly with a manufacturer that is USA based, eco-friendly, cost effective and ships directly to me. (If you would like to hear more about this opportunity, I encourage you to call my friend Mary Damiani, 708-699-6538, who shared it with me.  She can help you understand the value, plus answer your questions.) I’ve saved time and money by NOT shopping in stores for these items! Once a month, I place my on-line order and my items arrive a few days later.
  • Last November, we subscribed to Amazon Prime through Amazon.com. We pay an annual fee but no shipping costs for Amazon.com orders.  The membership paid for itself by Christmas.  Now, instead of shopping in stores, I check Amazon – for example, my husband has been watching Amazon.com prices on a replacement electric razor, and ordered it during a sale last week, with free shipping, of course.

To save even more time running errands, since July, I have tried these, and you can, too:

  • Set up my IPad to download books from my library.  It’s free, easy and I read more now than ever!
  • Fully embraced my PayPal Reader, so that I can receive client payments on my smart phone.
  • Downloaded my bank’s mobile app, but decided for safety sake not to make deposits from my phone.  I am, however, exploring how to deposit checks from my home computer.
  • Established a credit card for my business, so that I can use electronic transactions more.
  • Ordered items on-line for pick up in actual stores, like Lowes or Home Depot.  I don’t have to walk around the store and find what I need, instead its waiting for me when I arrive.
  • Downloaded apps for favorite restaurants to view menus, order food and / or organize special offers.

There are still some errands and tasks I have to complete in person.  Dropping off our dry-cleaning, getting a haircut, trying on clothes, getting my vacuum repaired.  But when I do run errands, I plan ahead.  I know exactly where the vacuum repair shop is located, or I make a haircut appointment so I don’t have to wait.

So, look at your errand or task list this week.  Imagine how you could simplify your list and your life by taking care of some tasks electronically!

Other great blog articles I read this week re Productivity:

http://blogs.hbr.org/2014/10/amazons-brick-and-mortar-store-shouldnt-come-as-a-surprise/

http://bennisinc.wordpress.com/2014/10/13/have-you-fallen-into-the-deadly-trap-of-time-management/

Our Food Was All “Some Assembly Required”… Or “How I Spent My Sunday Afternoon”.

We are all back to school and routines now.  The calendar is full and busy, but manageable. I have to admit, though, the 013extra-long holiday weekend last week messed me up in one area – Dinner.

Don’t misunderstand me – an extra-long weekend is always a good thing!  I just felt unprepared for the week.  We had plenty of food, but as I discussed with my teenager, everything was “Some Assembly Required” food.  We often survive busy school nights on weekend left overs, so we got into trouble when there were NO weekend leftovers!

So I tried a new strategy yesterday, menu planning on a larger scale than ever before.  Considering this week’s menu plan and the contents of my kitchen, I wrote down 11 food items to make in one Sunday afternoon.  Here is the list:

  • Oatmeal-butterscotch-dried cherry cookies, for lunches and for care packages for two beloved college students004
  • Banana bread, also to eat and send away, and to use up the overripe bananas in the freezer
  • Peach and plum crisp, for Sunday dessert005
  • Hard boiled eggs, to peel and have on hand for snacks and quick breakfasts
  • Tuna salad – all protein for me for lunches this week
  • Egg casserole, for the high-schoolers to heat up in the morning before school
  • Bread crumbs, for the meatballs and to have on hand
  • Meatballs, for a new recipe later in the week
  • Pork Roast and broiled potatoes for Sunday dinner
  • New recipe, Cheddar and Bacon bread, because let’s face it – you can’t go wrong with cheese or bacon!
  • Browned ground beef, for taco casserole Tuesday.006

What I learned from this process:

  1. I enjoy cooking, and I’m so glad I dedicated some time to making delicious, convenient and nutritious food for all of us this week. However….
  2. Five hours in the kitchen was a VERY long afternoon, and then there were still dishes to do after dinner. Next time I will cut back on my expectations and the allotted time.
  3. Start with clean counters and an empty dishwasher. The clean counters are obvious, but the empty dishwasher would have saved me clean-up time.
  4. Line up everything needed on the counter, with recipes, pans and ingredients, to make sure you have everything you need.
  5. Make double batches. A double batch of anything is no more trouble than a single batch.
  6. In addition, double up your prep. I used my Cuisinart and chopped onions for 3 recipes all at once. Not one tear shed!  I used my food processor to shred 2 pounds of cheese and to pulverize the bread into crumbs, too.
  7. I will ask for more help, either with cutting / chopping, or with clean-up. 
  8. I am already thinking about what to make the next time I do this, probably in a couple of weeks.

007If your weeknights are busy, considering cooking meals on the weekend to eat during the week.  Make your plan, lay out your supplies, crank up your favorite Pandora channel and get cooking!

Get Baking for National Cookie Day!

toffee cookiesDid you know?  December 4th is National Cookie Day, so this week’s blog is all about Holiday Baking!  I carry wonderful memories of baking with my mom as a child, and now my kids and I do the same!

Before you bake the first cookie, examine your personal Christmas traditions and expectations.  Do your traditions add to or detract from your enjoyment of the holidays?  Do you have traditions that you love? Do you have any that are more trouble than they are worth?

An example:

My mom made frosted butter cookies every Christmas.  There was mixing, chilling and rolling of dough; frosting and sprinkles; assembly and display.  It was a lot of fun.

A few years ago, in addition to our annual favorites, I decided to add the butter cookies to our list.  Yikes, what a chore!  I quickly realized the secret is the time spent together in loving and creative ways, not the actual frosted butter cookies.  So we now stick with our specialties, I call and thank my mother, and I let others frost and sprinkle.

One meaningful family tradition that we keep is making lemon bars on Christmas Eve.  The story goes, I was making lemon bars on Christmas Eve many years ago when I realized I was in labor for our oldest son.  He loves that story, so the tradition stays.

After you examine your traditions, Create Your Plan!

Pick your cookies.  Keep the list reasonable, don’t go crazy.  Here are our favorites:

Look at your list, read all the directions and ask yourself some questions (my answers are listed, too):

When can I bake?

  • I realized  that baking on a weekday in addition to regular life is just too much, so  I’m sticking to weekends.
  • Then again, I can prep my cookie dough on weeknights when I am making dinner, ball it and freeze the balls, then bake them on the weekends.

For what events are the cookies needed? 

  • We give cookies as gifts, plus serve them at various parties.  The first party is December 16th.

What cookies freeze well?  Make those early.

  • Toffee cookies and biscotti.  So I will make those soon, bag them up and freeze them.

What dough requires chilling?

  • Magi’s turbans.  So I assemble that dough first on baking day and chill it while baking the others

What recipes tie up my pans for a long time?

  • toffee cookies tie up my cookies sheets for hours of cooling, so I make 4 pans all at once, and nothing else

What recipes use specialty pans (and free up the cookie sheets for other things)?

  • Peanut butter cup cookies require my mini muffin tins, so the cookie sheets are free for something else.  So I will probably make those on the same day as the biscotti or Magi’s turbans.

So, considering my answers, here is my plan:

  • Today      – toffee cookies (4 pans cooling on the counter right now)
  • 12/9           –      2 types of biscotti, peanut butter cup cookies
  • 12/15        – magi’s turbans and just-for-fun cookies
  • Oreo           truffles are optional for the day after Christmas for a late-in-December party

Other tips:

  • Share specialty spices, supplies or baking dishes with friends or family to defray baking costs.
  • Enlist Aid.  Most of our specialty cookies require some type of candy.  My sons are great about helping with assembly and un-wrapping, and we all enjoy the time spent together.
  • Assemble cookies all the way to placing the balls on cookie sheets.  Instead of baking them, put the cookie sheets in the freezer and freeze the balls.  Store them in a freezer bag, and when you want fresh cookies, make a dozen or two as needed.  No need to defrost, the frozen dough can go straight into the oven!
  • Don’t store peanut butter cookies or mint cookies with anything else, or everything will taste like peanut butter or mint.
  • Try a cookie exchange:  Plan an event with 5 or more friends.  Have each attendee bring many dozens of their specialty cookie, and then swap at the cookie exchange.  Everyone goes home with a variety of yummy homemade cookies, and you can concentrate on one type you make really well.

Enjoy your baking and have a great Christmas season.  As for me, I need to go clean out my freezer to make room for the first batches of cookies!