Category: Meal Planning & Kitchen Organzing

Kid Convenience and Nutrition in My Clean Freezer!

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I am the mother of teenage (and younger) boys, which means purchasing, preparing, serving and consuming food, and cleaning up feels like a full time job.  I’ve been strategizing to streamline our schedules and routines, so my first project was to make the kitchen more user-friendly, for convenience and good nutrition, for my boys, starting with the Freezer.

My objectives for the Freezer Clean Out Project were to

  1. make kid-favorites more accessible;
  2. inventory what I have on hand for an upcoming menu planning day / grocery trip; and
  3. purge the icky stuff.

With my objectives in mind….

  1. To start, as with all kitchen organizing projects, I made sure to have a clear work space.
  2.  Image
  3. Next, I put all the contents of the top freezer shelf on the counter.
  4.  Image Image
  5. Then I:
    • tossed the unidentifiable bread products;
    • discarded the excessive packaging from our last Costco bread purchase;
    • was distracted by the frozen raspberries and ½ container of frozen cool whip – dessert?!?
    • realized we have way too many frozen green beans;
    • grouped veggie bags in their bin;
    • re-stocked the breads, and left a loaf out on the counter for a change.  We usually freeze our bread and defrost just what we need, but we use it faster in the summer when everyone is home for lunch (my oldest makes a de-lish grilled cheese!).
    • Note:  Bins and baskets are great in the freezer for lending structure to the slumpy bags, and making it easier to stack and access stuff.  High-end appliances have them built in, but I use bins from Target for the same result.
    • Note:  I really appreciate the removable ½ shelf in my freezer (see photos above), it has been great for protecting our loaves of bread from getting squished.
  6. On to the bottom shelf:
    1. I dumped all the contents on the counter, again, and wiped off the bottom shelf.
    2. Our bottom shelf is mostly meats, so I took out the two baskets and sorted the contents.  I moved the microwave-able breakfast meats within easiest reach of the door, and placed the packaged meats like hot dogs and meatballs in the bin next to that.  The boys now know which bin is which, so if they feel like making a meatball sub or hot dog for lunch, they can.
    3. The  dinner meats are all together, and I’ve noted what we have on hand for making this week’s menu.  Pork Chops anyone?
  7. Door:
    1. This is the kids’ go-to place in the freezer. Upper left bin is designated for buns and bagels, easily visible and accessible.
    2. Upper right bin is for ice packs for lunches and coolers.
    3. Bottom shelf is self-serve for frozen lunch items and snacks.
    4.  Image
  8. Other things I did just this morning, to make good nutrition more convenient:
    • Hard-boiled and peeled a dozen eggs, since since self-sufficiency and good nutrition are the objectives and the little guy is not adept at peeling. The boys love slicing them up for breakfast.
    • Cleaned and cut carrots and veggies for quick snacks, cleaned fruit for the bowl on the counter, and re-stocked the granola / breakfast bar stash.
    • Explained all the updates to my darling children so they would know what and where things are, and would need to bug me less.  I hope. The real test will be in about an hour, when they get hungry.  Again.  Ahhh, teenagers.  Maybe the big guy will make his mom a grilled cheese!

The freezer project took all of half an hour last week, and the kitchen prep time this morning was minimal.  Think about your home and routines – there are probably lots of quick projects you could accomplish together that would make your life simpler, too.  If you need a place to start, check out your Freezer!

Great Party Part 2: Food Planning and Prep

     I heard from many of you last week when I blogged last week about an upcoming event – thank you! One of you asked what I meant by Food Prep: “How can you possibly have a party without either cooking all day or catering the whole thing?”  Today I’ll shed some light on party planning and food prep.

     Not everyone wants to cook for big events.  It seems like a lot of work, and early food prep seems like extra work and mess, to dirty the kitchen twice.  Also, I have a client that insists on everything being “fresh”, so she has not embraced my make-ahead suggestions, though she struggles to host big events.  Indeed, some foods are best fresh.  But many foods can be assembled a day ahead of an event to make the event go smoother, and still be fresh.  Prep as much as possible a day or two ahead of your event, and leave the final assembly to right before serving. 

I like to cook for parties and events because:

  1. Making some items is cheaper than catering the whole event.  I would rather spend my money on other things.
  2. Home cooking usually tastes better than catered foods.
  3. My family has favorite foods, and I like making those favorites for special events.
  4. Prepping and cooking food a day ahead of an event frees up my time for the event itself, and after years of practice, it’s not really a hassle anymore. 
  5. I like to cook, and it’s enjoyable for me to put a big event together.

Here is next Saturday’s menu:

Appetizers:  These will be completely assembled, so the first person home from church (probably not me) can place them out for guests.

  • Vegetable and dip platter
  • Fruit and dip platter
  • Chip tray with tortilla chips, salsa and guacamole (from Costco, I like theirs better than my homemade ones)
  • A heated chili-cheese dip (3 minutes in the microwave)
  • Deviled eggs (a family favorite)
  • Relish tray
  • Pita chips and hummus (also Costco, I like theirs better)

Beverages:  These, too, will be ready for the first guests, except for the coffee, which will be ready to brew.

  • Iced Tea
  • Beer / Wine / Soda
  • Coffee

Main Course:

  • Fried chicken (catered)
  • Make-ahead mashed potatoes (warmed in the crock pot, click here for recipe)
  • Homemade Macaroni and Cheese (vegetarian, sauce made ahead, macaroni made the morning of the party, warmed in the crock pot)
  • Quinoa and Black Beans (vegetarian, made ahead, served warm or cold, here for the recipe,)
  • Cole slaw (slaw from a bag, assembled with dressing the morning of the event)
  • Bakery bread and butter

Dessert: Strawberry pretzel salad (my mother-in-law is bringing this), cookies (mine) and Ice Cream Cake (catered)

Start with clean counters for good work space, and a clean refrigerator to store your assembled trays and platters.  Also, use cookie sheets to keep each recipe’s ingredients organized (photo).

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Thursday night, when making dinner:

  1. Assemble serving dishes:  egg tray, platters, lidded baking dish for chili-cheese dip
  2. Hard boil eggs, cool and peel
  3. Clean, peel (sons will help with this) and chop veggies
  4. Shred 2 pounds of cheddar cheese (sons and Cuisinart will help)

After Dinner (an hour):  Assemble and refrigerate

  1. Chili Cheese dip
  2. Deviled eggs (son #2 will pipe the filling)
  3. Dill veggie dip (son #2 will help).  The dip tastes better after a day of chilling

Friday night, when making dinner

  1. Brew iced tea
  2. Make cheese sauce for Macaroni, refrigerate
  3. Peel and boil potatoes, make mashed potatoes (special recipe made with sour cream and cream cheese, is really delicious a day or two later!)
  4. Chop Fruit
  5. Assemble Fruit, Vegetable and Relish trays, cover in plastic wrap, place in refrigerator.
  6. Puree Strawberries for fruit dip and refrigerate (Lauren’s Fruit Dip:  8 oz each of Fruit on the bottom strawberry yogurt, cool whip and pureed strawberries.  Mix all together, serve with cut fruit)
  7. Load big white cooler with beer and soda

     So, next time you have a big event coming up, or even a big meal for your family, look at your menu and determine what you can make a day or two before, to free up your time and attention for other things.

Two Weeks to a Great Party!

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    The original title had “easy” and “stress-free” in it, but who am I kidding?  Yes, parties require some work and perhaps some stress, but let’s keep both to a minimum!

     Also, there are a few things that have to happen prior to 2 weeks before a party, like guest lists  invitations (4 weeks) and space rental (as early as possible), if necessary.  I shared the date with out-of-town family and friends months ago.  But the point of today is to help you plan and have a great party with concerted effort and minimal stress.  Yes, it can be done.

     I am working on a very specific event this week, a First Communion Party the first weekend in May.  These ideas can work for any event, though, birthday, anniversary, graduation, just for fun – You name it!

     We have two weeks until our big event. I stood in my living room today, imagining what it will look like when everyone is gathered.  Friends and family.  Food and beverages.  Fresh flowers, balloons (my little guy loves balloons), candles, a display of photos and Sacramental items on the sofa table.  I will keep that vision in my head during my planning. 

     Remember your “WHY”.  We’re having a party to celebrate my youngest son’s First Holy Communion, so our “Why” is to commemorate him and this special milestone in his life.  Remember, too, WHY people are coming to your home.  It is to enjoy your company and hospitality, not too look in your dresser drawers or under your bed.  Focus on the essentials, let the other stuff go.  Everything else falls into place if I keep the “WHY” in mind.

     Do NOT let every hour for the next two weeks be about the party.  Too often we obsess over details until we dread or resent the event.  You have a life, a job, a bedtime.  Live your life, have fun with your planning, and relax.  

House Prep and Planning Ahead Week (this week)

  • Monday / Tuesday:
    • Today we head to the craft store for supplies for his Communion banner.
    • Over the weekend, I made sure everyone has clean, dressy clothes that fit (they’re growing so quickly these days!!).  Now we just need to iron the clothes, and ignore them until the big day!
    • Check your kitchen inventory.  Save money and make room this week by using what you have.
    • Determine your menu, and what you can outsource.  For example, my son chose his menu for his party.  I will order the ice cream cake and fried chicken.  The rest I will cover myself.
    • Based on tentative numbers of people attending, make your grocery list
    • Ask friends and family for any extras you need – folding tables, extra chairs, chafing dishes, coffee urn, etc.
    • Plan / order / shop for gifts and treat bags or favors, if you need them
  • Wednesday – Start major cleaning projects (windows, carpet shampoo, big things)
  • Thursday (our trash day) – more major cleaning, if needed, but also removing clutter by dropping off bags of donations, e-waste recycling, garbage and other recycling
  • Friday – clean the fridge and freezer really well, make a note of food items you have that you can use for the party, start the ice maker

 Week Of Party:

  • Monday – check your guest list for final RSVPs, place your food orders based on your menu and number of guests.  I will also purchase flower planters for my deck and front porch.
  • Tuesday – Wrap up major cleaning projects, plus yard maintenance 
  • Wednesday – Now that things are cleaned up and de-cluttered, and the fridge is clean, do your grocery shopping for food, paper goods, liquor, beverages, etc.
  • Thursday – weekly cleaning, yard maintenance rain date, photos and Sacrament display
  • Friday – food prep and final touches, et up tables and chairs.  Dinner in the crock pot.  We have house guests for the weekend, so I’ll change bedding and lay out towels, too.
  • Morning of event:  Final cleaning and prep, pick up ice and ordered food (send a spouse or friend!), wipe down the front door and hang porch flag, blow up and hang balloons
  • Last hour – get yourself ready, wipe down the bathrooms, vacuum, take out trash, empty dishwasher, light candles and put on some music

 See, I told you – You Can Do This!  Remember your WHY, and do a little bit every day.  Relax and enjoy!

It Really Is Easy Being Green

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This article first ran in the Lenten Organizing Challenge and The Spirituality of Clutter.

The idea is to elevate little eco-friendly changes you can make in your day – to – day life, to make a big and positive impact on our world.

Let me start with the Bottom Line On Top:  Make good choices, even if you just take little steps.  Many little steps in the right direction will still get you where you need to go.

So here is the rest of the article….

We are a (pretty) Green family.  We reduce, we reuse, we recycle, we re-purpose.  We have been Green for a long time, so that the kids know what to do to be Green, and why it is important.

I have four trash receptacles in my kitchen.  Under the sink, we have a garbage can on one side, and glass and plastic recycling on the other.  Under the desk there is a paper bag for paper recycling.  Then there is the Magic Little Basket on the top of my refrigerator.

Ok, so the basket doesn’t actually have magical properties.  It’s rather boring, 10 inches square, lined with a jaunty fabric and it matches the one next to it that holds reusable lunch bags.  But it does make Being Green really easy.

The Magic Little Basket holds 2 recycled plastic canisters, and some freezer bags.  One canister holds used household batteries, and the other holds used prescription medication bottles. One bag holds burnt-out light bulbs, another has small, used (and broken or obsolete) electronics like old cell phones and static-y earphones.   The third baggy has old eyeglasses in it. What do all of these items have in common, other than living together in a basket in my kitchen?   A couple of things, actually.

These are sort of things my clients and I come across in kitchen junk drawers, bathroom medicine cabinets, desk cubbies and workrooms.  One client calls them Detritus.  I call them dregs, or minutiae.  None of these words are very positive.  They all mean approximately “the unwanted particulates that settle to the bottom”.

Why do these things accumulate?  First, they are small and inconsequential.  Second, they had value once, so it is difficult to just toss them away.  Finally, my clients realize they probably shouldn’t just toss them into the trash.  Maybe they have heard that the CFL light bulbs contain mercury, or about the new law making it illegal to through electronic waste in the regular garbage.

The other thing they have in common?  They are all recyclable.

So, make your own Magic Basket (or bag or box or whatever), and make a regular habit of taking care of recycling.

For example, I dropped off the household batteries at the Walgreen’s camera counter.  There is also a drop box at our local library.  The medications go to my local police department, many now have permanent collection sites, to keep prescription pain medication off the streets.  The light bulbs go to Home Depot, or other home goods stores.  The broken electronics can go to my kid’s school, we make money from regular recycling drives.  What can’t go to the school drive can go to our local E-Waste recycling site.  Many towns now have these E-Waste sites available to their residents.   The eyeglasses go to my dad, who works with his local Lion’s Club, and if you don’t happen to know my Dad, the Lion’s Club is a national organization with drop boxes in public places like libraries and pharmacies.

The important thing to realize is that all of these errand stops are right in your neighborhood, and dropping things off regularly won’t take a lot of time. But these little stops can make a really big difference.  These little changes keep mercury, acids and other toxins out of the ground and water table.  Recycling gives money to schools, and sight to people who need glasses. It is the right thing to do, which is what makes my Little Basket so Magic, and it really is Easy Being Green.

Make good choices, even if you just take little steps.  Many little steps in the right direction will still get you where you need to go.

Less Truly Is More!

 Less Truly Is More.  Less grocery shopping this week gives you more money in your pocket, more space, more room to move, more storage possibilities.  Your challenge this week is to clear kitchen clutter with Pantry Shopping.

I’ve organized several kitchens and client menu plans (link to other posts) lately.  Clients often ask what they can do to get ready for our organizing appointments.  “Don’t Buy Anything New!  Use What You Have!” is the answer!  This practice is also known as Pantry Shopping (per Mary Hunt at www.debtproofliving.com).  Why Pantry Shop?  I have been in homes where there are literally hundreds of cans of food, and dozens of boxes of cereal or cake mixes or pasta.  All those cans and boxes are clutter and are costing you money if unused.  You will be amazed at how much food you actually have on hand.

Go through your cabinets using  Julie Morgenstern’s S.P.A.C.E. method of Organizing.

S: Sort your food.  Group canned goods together, further sorted by veggies or fruits, canned meats, soups, etc.  Put spices and baking supplies together, cereal items, sauces, pasta and side dishes (rice and potato items), etc.

P: Purge items that need to go.

  • Expiration dates make purging kitchen stuff easy.  Expired food needs to go.  I know you spent money on it, and that it might still be safe and flavorful to eat, but ask yourself – is it worth the risk?  No, it’s not.  Possible food poisoning in exchange for a few bucks saved at the grocery?  Do the math.
  • There are also items that have been open in your cabinet for an undetermined amount of time.  Open cereal or saltines may not have expired, but they might not taste good anymore. 
  • There may be food that has expired to you and your lifestyle.  Baby foods, items your family has decided they don’t like, foods you bought for a recipe but never used (and don’t plan to), or impulse buys.  Donate these items to your local food pantry or hand them off to a friend, but get rid of things that won’t be used before they expire. 

A and C: Assign A Home / Container-ize:

  • Decide where to store food that you keep.  We consider who uses an item when we pick storage spots.  My youngest likes to get his own cereal in the morning, so cereals and the bin of after-school snacks are in a bottom cabinet within his reach.
  • In that same low cabinet are foods in glass jars like pickles and spaghetti sauces because I am a terrible klutz and storing things low to the ground means I break less!
  • The other benefit of Assigning a Home for specific types of food comes when it’s time to make a grocery list.  By looking at the space where the cereal or pasta or soup belongs, I can tell at a glance if I need to add it to my grocery list. 
  • Decide what is a reasonable amount to have on hand for specific items. I have 2 half shelves in one cabinet dedicated to canned goods.  The lower shelf is for stuff I use all the time and is double stacked, and the top shelf is for the items I rarely use.  If the shelves are full, I do not buy canned goods.  It’s as simple as that.
  • Corral small items like dip or seasoning packets, breakfast bars or spices into handy containers so the items are less likely to get lost and instead will get used up!

 E: Equalize (Maintenance)

  • Rotate the stock:  Check your expiration dates, and put the closest expiration dates up front, so you use those food items first.
  • Incorporate your Pantry Food into your meal plan for the next few weeks, to use up your excess food.  Do this at least a couple of times a year, to keep things moving. 
  • Don’t buy items if they are not on the menu for the next couple of weeks.  Break out of your typical shopping habits, and instead only buy what you really need.

Learn to live with less this week, and like it!  Less Really is More!

My Three Elves!

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     My boys are very helpful, griping only occasionally when I pull them into projects.  We cultivate this helping attitude, focusing on the “Why everyone helps” from an early age.  Why should children help out, especially around the Holidays?  Because it:

  • Teaches responsibility and job skills.
  • Teaches self worth, when you explain and then illustrate that each member of a family, just like every person in the world, has skills and talents to contribute and that their efforts are needed and appreciated.
  • Offers opportunities to share traditions, and instill a love for the spirit and details of the Holidays.
  • Gives a glimpse of the spiritual side of tending our homes, and breaks down gender roles.
  • Helps get things done, and have a lot of fun!

     A long-ago co-worker got frustrated when her young children would try to “help” because we moms can do stuff better and quicker than little hands.  However, we’re not raising children, we are raising future adults.  If we don’t let the kids help when they offer, they will stop offering!  So say Yes! when they offer, and if they don’t, show them what needs done.  Either way, be specific with your request, show them how to complete a task, and then let them!

     When assigning tasks, know limitations but stretch your children’s abilities. Even the littlest hands can help.  Find out what they like or don’t like to do.  Imagine for a moment how you can enlist aid from your family this week.  Here are some tasks my boys will complete:  

  • Baking Help: chop nuts, unwrap candies for recipes, add ingredients
  • Sous chef duties: clean and cut fruit and vegetable, shred cheese, make lunches for rest of family
  • Move and unpack boxes of decorations
  • Keep younger siblings busy
  • Assemble Christmas card mailings by filling envelopes, applying return address labels and stamps
  • Wrap gifts
  • Help Santa with other duties, appropriate for older children
  • Help with guests and parties:  At two recent events, the boys set the table, took beverage orders, arranged extra seating, “plated” food for serving, took coats and welcomed guests.  They swelled with joy and pride when their efforts were appreciated!

      Rest assured, we will also relax.  My boys have visions of sugarplum or something dancing in their heads.  The teenager can’t wait to sleep in for 2 weeks, and I think the tween is imagining 14 days of alternating Wii play and TV.  The little guy?  He just wants to play with his toys and have friends over (he asks daily, typically on the drive to some after-school activity, so I always have to say “not today”).  Let me assure you, and them, that much of what they are dreaming of will indeed happen.  We’ve just got a few things to take care of, and they will be helping me!

     Make your efforts more meaningful for you and your elves this week!  Merry Christmas to all!

Christmas Dinner: Food and Guests Rule

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     When I blogged about menu planning a few weeks ago, my message was about saving time and money.   For special occasions, though, we want to make a meal to delight our guests.  For those events, we focus on the guests, the food and the presentation. 

     Menu planning is always a help, making impressive meals easier!  The process is similar, regardless of the focus of your meals. 

  1. Start with cleaning up your kitchen, cleaning out the fridge and clearing some work space!
  2. Consider your guests, family traditions and other logistics.  For example, I need to make sure there are ample veggie options for the vegetarians coming to Christmas dinner, and someone in the family does not onions.  We also have a Christmas Birthday in the house, so we always have birthday cake for dessert!  Logistically, count guests and plan your servings accordingly.   Remember it’s better to have leftovers than not enough.
  3. Make your menu.  Determine if and what anyone else is contributing to the meal.  Let those folks bringing items know what time dinner will be, so they know when to arrive and can determine if their dish needs to come hot or cold to your meal.
  4. Look at your recipes, check what you have on hand and make your grocery list.  Shop at least a few days ahead of time, so you can start your prep, though you may have to run out for forgotten items or last-minute purchases.  Our menu for Christmas, and my grocery items and notes in parentheses, are as follows:
    1. Ham with glaze (my MIL brings the ham, buy cranberry sauce and marmalade for the glaze, I have the rest)
    2. Baked sweet potatoes (MIL will bring)
    3. Baked or mashed potatoes (have)
    4. Biscuits (have)
    5. corn casserole (a family favorite, check sour cream, I have the rest of ingredients)
    6. green bean amandine or Christmas (petite) peas with lemon zest (buy veggie, and almonds or lemon)
    7. A pear, walnut and pomegranate spinach salad I am cobbling together from 2 recipes, choosing my favorite parts of each.  (here is one, Kraft special spinach salad, the other is from FamilyCircle.com) Should be very pretty and colorful on the table.
    8. Turtle brownies for the birthday boy (buy cake mix and caramel, have condensed milk)
    9. Cheese cake with raspberry sauce (have most ingredients, buy graham crackers and frozen raspberries)
  5. I really love cooking a big holiday meal for my family.  But it takes time in the kitchen on those special days, so I do as much as possible ahead so I can still enjoy my guests.  I can do the following a day or 2 before:
    1. Clean out fridge
    2. Make glaze
    3. Scrub potatoes
    4. Shred cheese for biscuits
    5. Sugar walnuts
    6. Bake desserts, make raspberry sauce
    7. Ice / chill wine and beer
    8. Check table linens
  6. One of my favorite tips:
    1. Wash serving dishes and roasting pan ahead of time, leave them on the counter.   
    2. Write item name on a card (or click here to see my porcelain cards) and leave card on corresponding serving dishes;
    3. Place serving dishes on server or table to make sure there is room for everything.
    4. Helpful guests can place the items in the correct dishes with the correct cards.  Let others help you!!
  7. Check the cook times on your items, then move back from your dinner time to determine when items go in the oven to have them all done at the same time.  For example: 
    1. (4 hours prior) Bake Ham
    2. (90 minutes prior) Bake sweet and regular potatoes (or mash them)
    3. (75 minutes prior) Assemble and bake corn casserole
    4. (half hour prior, take out ham to make room) Bake biscuits
    5. (Last half hour) Steam and assemble vegetable, assemble salad, set table

     What are you doing for Christmas Dinner?  And what can you do ahead of time to make things go more smoothly?  Use menu planning to make a great Christmas Dinner for your guests, while allowing you a chance to get out of the kitchen to enjoy them!  Merry Christmas!

How Can You NOT Menu Plan?

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A woman next to me at the grocery last week admired my organized list.  I mentioned how we always post a list on the refrigerator so we can note when we run out of something, and how the list is handy when it comes to menu planning.  Which naturally led to “Menu planning?  What is that?”  I’ve menu planned for so long, I honestly don’t recall how Not to menu plan.  It is so easy, essential and helpful, I don’t know folks survive without it, especially during this busy time of year!

So, make a calendar of this week and note any special events or scheduling issues.  Then think about what food you have on hand and what you want for dinner this week.   For example,

  • Sunday:  Dinner with friends, take a side dish
  • Monday: home day, Make Soup
  • Tuesday: volleyball game, left-overs
  • Wednesday: Taco!
  • Thursday: Home early, grill chicken
  • Friday: tournament / scouts, Pizza?
  • Saturday: Party

Why should you menu plan this time of year?

Save money and make space.  Menu planning helps you use what you have and make room in the cabinets or freezer for baking or party food.  Make space, buy less, waste less!  Once you make your plan, you may find you don’t need to go shopping!

    1. Plan your leftovers.  I’m home today and have time to make soup, so I am turning a frozen turkey carcass into turkey noodle soup by dinner (hmmmm, I think I can say I have never used the word “carcass” in a blog before!).
    2. Sunday I’ll make a ham, then dice the leftovers for chef salad and a carbonara pasta sauce next week.  I also made extra cheese sauce the other day, to be used on pasta one day next week when we are really busy!

Save time.

    1. Don’t go to the grocery unless you have to!
    2. I can put a roast, soup or stew in the crock pot at 7 am, ignore it all day, and still have dinner ready at 5 pm.  I typically have more food prep time in the morning than I do after school, so this works out well for us.  But making dinner at 7 am requires a plan!
    3. Plan your prep:  I have a great tray that makes it easy to bring veggies and dip to holiday parties.   I peel and cut lots of veggies all at once, then use them for 3 or 4 parties, plus in recipes at home.  And now my sons are old enough to help with the washing and peeling!

Provide good nutrition and peace of mind.

    1. When the weather turns colder and the schedules heat up, we all tend to catch colds.  Good nutrition helps us stay well and keep our energy up for holiday fun and activities.  We eat better and better-for-us food with menu planning.
    2. My oldest son thanked me recently for NOT relying on fast food to feed him and his brothers, even when we’re busy (I was floored, right?!).  He and I agree that fast food is convenient, but we are not used to the grease and carbs and don’t particularly like the taste.

So, as I finished this, I got up and put the diced-last-week carrots, celery and onions in my soup pot. Now I’ll edit it, send it for publication, and get cracking on cleaning out my fridge and freezer and putting together the rest of my menu plan.  Give yourself the gift of time and menu and a little sanity, and give menu planning a try this week!

How About “Cookie Tuesday”?

Black Friday, Small Business Saturday, Cyber Monday.  May I suggest “Cookie Tuesday”?  It’s time to bake!

     First things first, check your recipes.  Pull out your favorites, and maybe one or two new ones.  (If you are looking for inspiration, you can purchase my friend Chef Kate’s cookbook “It’s Magic” from the Evergreen Park Public Library.) Know your limits, and be realistic.  Don’t try to make 20 different kinds, stick with what you do well,

      Ask yourself whose tradition is it anyway?  Growing up, my mom always rolled out and cookie-cuttered cookies with frosting every year.  My boys and I tried that one year, but they weren’t too interested, so we let it go.  I tried Oreo truffles, too, and while they were delicious, they were a lot of work, so I let those go, too.  Christmas Eve lemon bars are a special tradition with my oldest son, though, so they stay!

      Make Your Plan.  Do you want to bake all at once, or in bits and pieces?  We used to have a big holiday baking event over Thanksgiving weekend.  I have lovely memories of those events, but schedules have gotten more complicated.  Now I bake a few batches on the weekend, and a batch a day during dinner preparation until I’m done.  One batch at a time feels more do-able for me.  Choose for yourself!

      Check your recipes, then your supplies and dishes, too, and make your shopping list.  Buy the real stuff.  Real vanilla, real butter and actual eggs (right VH?).  For flavor and texture and gift giving, yes, it is worth it.  If something is costly to purchase or cumbersome to store, like special pans (Bundt cake, CK?) or expensive spices, borrow, swap or share from friends or family members. 

      Clear your counters.  My kitchen is small and I need to maximize my work space.  My largest counter is clear at all times, and the other ones, too, if I can manage it.   Kitchens are usually for work, not for show, and they have enough personality on their own.  Limit the canisters, decorative jars, clutter, etc. 

      Shop alone.  My kids are helpful, but they give new meaning to “impulse purchases”.  Stick with your baking supplies shopping list.  Now is not the time to stock up for the next month.  Some specialty items are expensive or hard to find, so purchase just what you need.

     For actual baking, enlist aid – my kids are great sous chefs these days.  They can dice and chop and unwrap hundreds of chocolate kisses, so I get their help and we have fun. 

     Prepare your cookies all the way to baking, but pop them in the freezer instead of the oven.  Once frozen, store them in a freezer bag, and bake as needed.  No thawing necessary, just add a minute or two to bake time. This only works if your husband is not aware of this or doesn’t eat raw dough, like mine does!  If you are shipping cookies, pack them as soon as they cool. Freeze the packaged cookies until you are ready to ship them.

     Happy Baking!  and if you have extra cookies lying around, remember the friendly organizer who gave you good tips
(gingerbread is my favorite:)!

Favorite Party Organizing Ideas

     We had a birthday party (for me!) a few weeks ago, and I had some time while tidying up to think about my favorite party organizing tips.  So here they are, my gift to you:

  1. Pantry shop (def.: use up what you have on hand and try not to grocery shop) for a few weeks before your party, to clear up stuff and make room.
  2. Clear the decks:  My counters are always cleared off, but even more so before a party because I tend to need every spare inch of flat space for prep, assembly and serving. 
  3. Make it easy for folks to help you (should they offer), or at least easier on you:  Cake plates, spoons and forks, serving items and ice cream scoopers, plus matches for the birthday candles are always set out on a counter before a birthday party, so you or a helper can grab everything when it comes time for Cake!
  4. Embrace your party food leftovers:  we eat leftovers at least for a couple of days, we love that!  We also spread some around, though, for example:  a class participant suggested keeping a stash of used margarine tubs and take-out containers for distributing party leftovers to party-goers as they leave the party.  She doesn’t mind not getting those containers back.
  5. Clean up when the guests leave.  Yes, right away.  Trust me.  You are still awake and alert, you can load the dishwasher and clean up surfaces tonight, and have clean dishes by the time you wake up.  My wonderful hubby and I have been throwing parties together now for more than 17 years.  He starts the dishes, I collect all food and stuff from around the house, he continues to clean the kitchen, I clean up the floors and put the furniture back where it belongs.   The house is back to normal in an hour.  I would hate to wake up to a still messy house and kitchen the day after a party, that would put a dark cloud on the memories of an otherwise lovely event. 
  6. Revel in your party-clean house.  I buy fresh-cut flowers and light candles for parties, so we enjoy them and the extra shiny party-clean house for many days after. 
  7. Lower your standards the day after:  My birthday party was a lovely evening, very relaxed and fun, and it made me realize yet again how blessed I am by my family and friends.  The next day we got up and got to Mass at our regular time, but after that… well, I admit, we were very tired and did very little for the rest of the day.  We relaxed, watched TV, ate leftovers and generally slugged out.  It was also lovely. 
  8. We can learn from every experience, so I also like to review what worked at a party and what could work better.
    1. I am committed to cutting our paper plate usage for sit-down dinners, right now I can comfortably seat and serve up to 20.  I am tempted to get 4 more sets of dishes and flatware, to give us 24, but we’ll wait and see.
    2. Buy or borrow?  I have a very small 4-cup coffee maker, and as I’m the only coffee drinker here, 360 days a year that is enough.  It becomes a challenge for parties, though.  So three possible solutions – buying a bigger coffee maker for once-in-a-while or a bigger coffee carafe so I can brew little pots all morning and save up, or borrowing one of the first two options.  Now, I just need to figure out how to make weaker coffee so my parents will actually drink it…
    3. Buy or borrow?  I have 4 13×9 inch baking dishes, and until a party last spring, that has always been enough.  I plan to borrow more or use disposable, if I ever need more.  I really only want to store 4 in my cabinet.
    4. Chafing dishes, chocolate fountains, punch bowls – share these large items among family members, and clear up some cabinet space.

      Above all, when you plan your parties and events, remember that getting together to enjoy each others’ company is the whole point of entertaining.   The rest is just details!