Tag: family dinner

This Week’s Menu Plan Is To Not Cook  (a.k.a., How Many Foods Can we Serve on a Bun?)

I gave up last week.  On dinner.

You see, it’s volleyball season for one son, soccer season for another, and the season of end of year concerts and banquets for all three.   Lately, even when I cooked dinner, no one was around to eat it.  And when my family finally got home for the day, they wanted quick and easy food, and not re-warmed tilapia (I guess I see their point).

I often don’t have time to cook – that’s nothing new.  And I know what to do about that challenge – cook extra on the weekends, use my crock pot, make dinner in the morning and just re-warm it at dinnertime, etc.  But the “not having time to cook” challenge coupled with the “no one is home at an actual dinner time” and “we want quick and easy food” challenges have complicated things a bit.  I had to rethink my usual menu planning strategies.

So I gave up on cooking dinner.  Gave in.  Call it what you want.  I gave up, and then asked the questions: “What can I make that my family will actually still eat?  On their own time that isn’t fast food and still has some semblance of nutrition?” And the answer has to do with French rolls, burger buns, bread and tortillas. Here’s what worked:

  • double batch of homemade meatballs, frozen, to be warmed as needed and served over spaghetti or on a French roll 
  • double batch of tuna salad, for my lunches for the week
  • purchased (Costco and GFS) 5 lb tub of Italian beef and au jus, also to be served on a French roll (I told you, I gave up!)
  • double batch of Sloppy Joe meat
  • pre-sliced ham, for cold sandwiches and grilled ham-and-cheese 
  • quesadillas
  • scrambled eggs and toast
As long as all of these items are on a plate with fresh cut veggies or fruit (and perhaps chips), they are an acceptable dinner for all of us, whenever we get around to eating dinner.This article is not written to encourage you to give up on dinner!  It was written as a new take on previous meal planning blogs, and to encourage you to look at current challenges at home or at work through an organizational lens and seek out creative ways to solve your challenges, in this case, dinner!
I promise to cook again.  And soon.  I actually miss it, so this experience has been good in lots of ways. But we still have 10 days left of the season, so don’t look for me in my kitchen until next week.  Until then, we will be creatively filling our french rolls and our tummies.
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