Tag: Holiday Planning

Get Baking for National Cookie Day!

toffee cookiesDid you know?  December 4th is National Cookie Day, so this week’s blog is all about Holiday Baking!  I carry wonderful memories of baking with my mom as a child, and now my kids and I do the same!

Before you bake the first cookie, examine your personal Christmas traditions and expectations.  Do your traditions add to or detract from your enjoyment of the holidays?  Do you have traditions that you love? Do you have any that are more trouble than they are worth?

An example:

My mom made frosted butter cookies every Christmas.  There was mixing, chilling and rolling of dough; frosting and sprinkles; assembly and display.  It was a lot of fun.

A few years ago, in addition to our annual favorites, I decided to add the butter cookies to our list.  Yikes, what a chore!  I quickly realized the secret is the time spent together in loving and creative ways, not the actual frosted butter cookies.  So we now stick with our specialties, I call and thank my mother, and I let others frost and sprinkle.

One meaningful family tradition that we keep is making lemon bars on Christmas Eve.  The story goes, I was making lemon bars on Christmas Eve many years ago when I realized I was in labor for our oldest son.  He loves that story, so the tradition stays.

After you examine your traditions, Create Your Plan!

Pick your cookies.  Keep the list reasonable, don’t go crazy.  Here are our favorites:

Look at your list, read all the directions and ask yourself some questions (my answers are listed, too):

When can I bake?

  • I realized  that baking on a weekday in addition to regular life is just too much, so  I’m sticking to weekends.
  • Then again, I can prep my cookie dough on weeknights when I am making dinner, ball it and freeze the balls, then bake them on the weekends.

For what events are the cookies needed? 

  • We give cookies as gifts, plus serve them at various parties.  The first party is December 16th.

What cookies freeze well?  Make those early.

  • Toffee cookies and biscotti.  So I will make those soon, bag them up and freeze them.

What dough requires chilling?

  • Magi’s turbans.  So I assemble that dough first on baking day and chill it while baking the others

What recipes tie up my pans for a long time?

  • toffee cookies tie up my cookies sheets for hours of cooling, so I make 4 pans all at once, and nothing else

What recipes use specialty pans (and free up the cookie sheets for other things)?

  • Peanut butter cup cookies require my mini muffin tins, so the cookie sheets are free for something else.  So I will probably make those on the same day as the biscotti or Magi’s turbans.

So, considering my answers, here is my plan:

  • Today      – toffee cookies (4 pans cooling on the counter right now)
  • 12/9           –      2 types of biscotti, peanut butter cup cookies
  • 12/15        – magi’s turbans and just-for-fun cookies
  • Oreo           truffles are optional for the day after Christmas for a late-in-December party

Other tips:

  • Share specialty spices, supplies or baking dishes with friends or family to defray baking costs.
  • Enlist Aid.  Most of our specialty cookies require some type of candy.  My sons are great about helping with assembly and un-wrapping, and we all enjoy the time spent together.
  • Assemble cookies all the way to placing the balls on cookie sheets.  Instead of baking them, put the cookie sheets in the freezer and freeze the balls.  Store them in a freezer bag, and when you want fresh cookies, make a dozen or two as needed.  No need to defrost, the frozen dough can go straight into the oven!
  • Don’t store peanut butter cookies or mint cookies with anything else, or everything will taste like peanut butter or mint.
  • Try a cookie exchange:  Plan an event with 5 or more friends.  Have each attendee bring many dozens of their specialty cookie, and then swap at the cookie exchange.  Everyone goes home with a variety of yummy homemade cookies, and you can concentrate on one type you make really well.

Enjoy your baking and have a great Christmas season.  As for me, I need to go clean out my freezer to make room for the first batches of cookies!

Holiday Planning Checklist: Week-by-Week

This from my 8 year-old last week…

“Mom, did you ever have the feeling that the clock is moving way too fast? I swear, it was 8:15 and 10 seconds later it was 8:23.”

Yes, sweetie, I’ve had that feeling.  All the time, actually!

I presented a Holiday Planning Class last week.  Giving that class always motivates me, too!  The most well received hand-out was the Holiday Planning Weekly Challenge.   I shared it with a client, too, and she couldn’t believe that preparing for the holidays could be that easy. I won’t say “easy”, but “simpler, less stressful and better prepared” sound pretty great.  Here are some suggestions to make your season better, tweak these suggestions to fit your life.

Week of November 19

  • Appreciate your friends and family members, and all the good things in your life.
  • Finalize Thanksgiving Menu
  • At Thanksgiving, tell or email family about upcoming Christmas concerts, children’s programs and parties
  • Pantry-shop to get rid of clutter, and stock up on cooking / baking  supplies
  • Hang outside lights, don’t turn them on
  • Plan Holiday Party:  dates, guests lists and menus, and choose invitation and RSVP deadlines
  • Buy multiples of your standard hostess gift, like nice wine or candles.  Make sure it’s something you use, in case you have extra left over
  • Encourage kids and adults to purge and donate
  • Heavy clean and de-clutter, or make some calls for assistance!

Week of November 26:

  • Stock up on gift certificates for teens, stocking stuffers, teachers etc.
  • Buy Stamps, while you can still get Holiday stamps!
  • Stock up on cooking and baking supplies
  • Complete your Christmas Card list, and confirm addresses (keep a copy for next year!)

Week of December 3:

  • Stock up on gift certificates, stamps, and cooking or baking supplies
  • Have Christmas photo taken, or start letter
  • Plug in or turn on Christmas lights
  • Complete out-of-town shopping / wrapping
  • Start Christmas shopping for local recipients
  • Find and clean holiday dishes and tins

Week of December 10:

  • Take out the “First Out” Box.  Our “First-Out” box is also our “Last In” box.  It contains the items that are used for the entire Advent and Christmas seasons for us, like our crèche, some children’s books, our Advent Wreath and candles, etc.
  • Continue to stock up on gift certificates, stamps and cooking and baking supplies (spread the costs out over several weeks)
  • Finish teacher gifts, like gift certificates and cards
  • Check decorations; donate any that will not be going up this year!
  • Start Cards
  • Ship all out-of-town packages
  • Complete Christmas Shopping
  • Holiday donations, service projects

Week of December 17:

  • Finalize Christmas Menu, who is bringing what
  • Decorate the house, and buy / set up the tree
  • Finish shopping and gift wrapping.  Load into labeled bags or boxes, one for each of your destinations
  • Start baking cookies
  • Mail out your Christmas Cards
  • Take a breath, and take a break.  The house is decorated, your gifts are bought and wrapped, cards are mailed, travel plans are completed, and donations are made.  Sit calmly in your living room, reveling in the beauty of your stress free holiday prep and beautiful decorations.  Go to a party or 2!

December 24, Christmas Eve:

  • Last minute baking / cooking for Christmas Eve
  • Family Christmas Eve traditions
  • Make ahead dishes for Christmas Dinner, if possible
  • Lay out outfits for Christmas morning Mass

Christmas:  Tuesday, December 25:  Enjoy!!!

Week after Christmas:

  • Invest in some sale priced Rubbermaid or Sterilite storage containers
  • Put your decorations away by category and label the container
  • Remember to put your “Last In” away last, so you can grab it first next December!

Take steps now to make your holidays more peaceful and enjoyable!

Be Peaceful and Relax With Me This Week

Reposted, original post 12.26.2011.

Can I move to the UK? Or Canada? Just for the day? I am writing this on December 26th, and my original first line quipped “my annual Boxing Day dilemma” and that I would have to look up to actually see what Boxing Day is. So I did. And, as God would have it, Boxing Day is exactly what I needed!   My dilemma was about how to spend my day, relaxing or taking care of business.   For once, relaxing won!

In other countries and cultures, the day after Christmas is reserved for relaxing and spending time with family, eating party leftovers, being thankful for what you have and giving generously to those in need. How awesome is that?

I struggle daily with two opposites: feeling compelled to constant work and motion, versus feeling the need to relax and recharge. The titles of the saved emails in my in-box this morning were indicative of these two opposites: “You-time is vital to survival”, “Take back your weekend”, “Take time off this Christmas time” on the one hand; “Productivity during the Holidays”, “Strategic Planning for the New Year!” and “Head Start Week for Businesses (using this last week of the year to get ready for strategy and organizing for next year)” on the other.

Work and motion always win. I spent the last three days lovingly and happily working hard to extend hospitality with a clean home and lovely meals, and making sure Christmas wishes came true. I cantored Christmas morning Mass (a great joy of mine), spent time with wonderful people, had some emotional ups and downs around great joy and tragedy and loss, received lovely gifts and counted my blessings.

I am sharing this not for props, but to explain why I am very tired today. So, friends, if you also struggle between work and rest, let me suggest that this week both you and I allow relaxing and re-charging to win for a change.

One of the blogs I follow states relaxation is vital to survival, an opportunity to replenish “the well”, to regain the energy we have expended and prepare us for tomorrow.  For me, today’s relaxation included sleeping in and staying in my fuzzy robe for a while, looking at lots of Legos, reading a magazine, catching up with a good friend far away and going to the movies with my family.  I believe there will be more movie watching and vegging out later this evening if I hide the remote control now….. ok, done.

I find it difficult to do nothing, so I also cleaned out my in-boxes, tidied up my house, re-pledged to healthy eating and taking my vitamins, and did some strategic planning for next year. I find positive energy replenishing, so I enjoyed these things, too!  And I did it all while wearing jammies and drinking coffee or tea from my wonderful new Keurig, my gift from my even more wonderful husband.

So, take a breath this week, take a break, and replenish your energy to prepare for the new year. If you need me, I’ll be eating leftover cheesecake for dinner and playing Wii games with my family.  Smiling all the way.

My Three Elves!

2 Comments

     My boys are very helpful, griping only occasionally when I pull them into projects.  We cultivate this helping attitude, focusing on the “Why everyone helps” from an early age.  Why should children help out, especially around the Holidays?  Because it:

  • Teaches responsibility and job skills.
  • Teaches self worth, when you explain and then illustrate that each member of a family, just like every person in the world, has skills and talents to contribute and that their efforts are needed and appreciated.
  • Offers opportunities to share traditions, and instill a love for the spirit and details of the Holidays.
  • Gives a glimpse of the spiritual side of tending our homes, and breaks down gender roles.
  • Helps get things done, and have a lot of fun!

     A long-ago co-worker got frustrated when her young children would try to “help” because we moms can do stuff better and quicker than little hands.  However, we’re not raising children, we are raising future adults.  If we don’t let the kids help when they offer, they will stop offering!  So say Yes! when they offer, and if they don’t, show them what needs done.  Either way, be specific with your request, show them how to complete a task, and then let them!

     When assigning tasks, know limitations but stretch your children’s abilities. Even the littlest hands can help.  Find out what they like or don’t like to do.  Imagine for a moment how you can enlist aid from your family this week.  Here are some tasks my boys will complete:  

  • Baking Help: chop nuts, unwrap candies for recipes, add ingredients
  • Sous chef duties: clean and cut fruit and vegetable, shred cheese, make lunches for rest of family
  • Move and unpack boxes of decorations
  • Keep younger siblings busy
  • Assemble Christmas card mailings by filling envelopes, applying return address labels and stamps
  • Wrap gifts
  • Help Santa with other duties, appropriate for older children
  • Help with guests and parties:  At two recent events, the boys set the table, took beverage orders, arranged extra seating, “plated” food for serving, took coats and welcomed guests.  They swelled with joy and pride when their efforts were appreciated!

      Rest assured, we will also relax.  My boys have visions of sugarplum or something dancing in their heads.  The teenager can’t wait to sleep in for 2 weeks, and I think the tween is imagining 14 days of alternating Wii play and TV.  The little guy?  He just wants to play with his toys and have friends over (he asks daily, typically on the drive to some after-school activity, so I always have to say “not today”).  Let me assure you, and them, that much of what they are dreaming of will indeed happen.  We’ve just got a few things to take care of, and they will be helping me!

     Make your efforts more meaningful for you and your elves this week!  Merry Christmas to all!

Christmas Dinner: Food and Guests Rule

4 Comments

     When I blogged about menu planning a few weeks ago, my message was about saving time and money.   For special occasions, though, we want to make a meal to delight our guests.  For those events, we focus on the guests, the food and the presentation. 

     Menu planning is always a help, making impressive meals easier!  The process is similar, regardless of the focus of your meals. 

  1. Start with cleaning up your kitchen, cleaning out the fridge and clearing some work space!
  2. Consider your guests, family traditions and other logistics.  For example, I need to make sure there are ample veggie options for the vegetarians coming to Christmas dinner, and someone in the family does not onions.  We also have a Christmas Birthday in the house, so we always have birthday cake for dessert!  Logistically, count guests and plan your servings accordingly.   Remember it’s better to have leftovers than not enough.
  3. Make your menu.  Determine if and what anyone else is contributing to the meal.  Let those folks bringing items know what time dinner will be, so they know when to arrive and can determine if their dish needs to come hot or cold to your meal.
  4. Look at your recipes, check what you have on hand and make your grocery list.  Shop at least a few days ahead of time, so you can start your prep, though you may have to run out for forgotten items or last-minute purchases.  Our menu for Christmas, and my grocery items and notes in parentheses, are as follows:
    1. Ham with glaze (my MIL brings the ham, buy cranberry sauce and marmalade for the glaze, I have the rest)
    2. Baked sweet potatoes (MIL will bring)
    3. Baked or mashed potatoes (have)
    4. Biscuits (have)
    5. corn casserole (a family favorite, check sour cream, I have the rest of ingredients)
    6. green bean amandine or Christmas (petite) peas with lemon zest (buy veggie, and almonds or lemon)
    7. A pear, walnut and pomegranate spinach salad I am cobbling together from 2 recipes, choosing my favorite parts of each.  (here is one, Kraft special spinach salad, the other is from FamilyCircle.com) Should be very pretty and colorful on the table.
    8. Turtle brownies for the birthday boy (buy cake mix and caramel, have condensed milk)
    9. Cheese cake with raspberry sauce (have most ingredients, buy graham crackers and frozen raspberries)
  5. I really love cooking a big holiday meal for my family.  But it takes time in the kitchen on those special days, so I do as much as possible ahead so I can still enjoy my guests.  I can do the following a day or 2 before:
    1. Clean out fridge
    2. Make glaze
    3. Scrub potatoes
    4. Shred cheese for biscuits
    5. Sugar walnuts
    6. Bake desserts, make raspberry sauce
    7. Ice / chill wine and beer
    8. Check table linens
  6. One of my favorite tips:
    1. Wash serving dishes and roasting pan ahead of time, leave them on the counter.   
    2. Write item name on a card (or click here to see my porcelain cards) and leave card on corresponding serving dishes;
    3. Place serving dishes on server or table to make sure there is room for everything.
    4. Helpful guests can place the items in the correct dishes with the correct cards.  Let others help you!!
  7. Check the cook times on your items, then move back from your dinner time to determine when items go in the oven to have them all done at the same time.  For example: 
    1. (4 hours prior) Bake Ham
    2. (90 minutes prior) Bake sweet and regular potatoes (or mash them)
    3. (75 minutes prior) Assemble and bake corn casserole
    4. (half hour prior, take out ham to make room) Bake biscuits
    5. (Last half hour) Steam and assemble vegetable, assemble salad, set table

     What are you doing for Christmas Dinner?  And what can you do ahead of time to make things go more smoothly?  Use menu planning to make a great Christmas Dinner for your guests, while allowing you a chance to get out of the kitchen to enjoy them!  Merry Christmas!

Even Rock Stars have To-Do lists

In December 2011, when this article was originally published, one of John Lennon’s To-Do lists went up for auction.  To paraphrase, it listed “buy different marmalade”, “talk to [famous person] regarding a certain book”, “talk to the cable guy”, etc. 

I liked thinking about the universality of To-Do lists.  We all have stuff to do, even when we’re rich and famous.  Of course, John Lennon’s list was given to his assistant to complete, but I still like thinking about it. 

     My regular To-Do list is lengthy, but add in Christmas tasks and my head reels!  So, use these tips to make progress this busy week, short of hiring an assistant! 

  1. Write everything down.  Don’t assume you will remember later. 
    • If I am really busy, nothing derails me faster than my own brain.  If I waste time on indecision or whirling thoughts, or I fear I forgot something, I am not acting on those necessary To-Dos. 
    • I use technology, but sometimes I still like to write things down on paper.  As I go through my morning routine, get the kids ready or do the dishes, I jot literally every thought that occurs to me down.  This morning’s list reads 1. Tina, 2. Bob, 3. Jenny, 4. Joe Re: his mom, 5. re-print music list for mass, and 6. peanut butter cups.
    • The first 4 are emails I need to send, the 5th is a quick task, and the 6th is something that I need to put on my grocery list.   I write thoughts down so I can continue what I am doing without distraction.  Then when I am ready to get to real business, I use my list to see what I need to do.
  2. Break big tasks into little steps:
    • Every task represents an action or a list of actions.  For example, “Bake cookies” really means find recipes, check cabinets, make grocery list, go shopping, clean off kitchen counter and then bake cookies. 
    • Some of those smaller steps can be done between bigger ones, like clean off the counter when you do the dishes in the morning, check recipes while the kids do their homework, check cabinets while making dinner, make grocery list on the train to work, etc. 
  3. Maintain focus:
    • Once you have determined a reasonable list for the day, stick with it.  For example, “inventory baking supplies and add needed things to grocery list” can end up as “spend 7 hours emptying all the cabinets, make a really big mess, get overwhelmed and either throw away too much or stuff it all back in the cabinets”.  Oh, and never making the grocery list.
    • So refer back to the list regularly to make sure you’re on track.  Applaud yourself for small victories, and move on to the next task.
    • Try setting a timer and powering through as many of the little tasks as possible in say, 20 minutes.
  4. Make a January list:
    • While putting away laundry the other day, I was frustrated at the state of my tween’s t-shirt drawer.  I need to go through the shirts, and purge a bunch.  BUT NOT TODAY!
    • So that’s on the January list, along with “purge and pack the decorations” “tidy up the crawl space” and “organize the furnace room”.  All are important, but none are vitally important today or even this month, so they don’t deserve my attention right now.
  5. Take care of yourself.  Eat to fuel your body and mind before action.  Try to get enough rest (though speaking with a friend last week about our To Do lists, we both said “Sleep is overrated!!).  Seriously though, you can’t do anything if you get too tired or run-down. 
  6. Keep it fun:  stop for a pumpkin spice latte, sing along loudly to Christmas carols in the car, ride the grocery cart back to your car.  These are the holidays, after all!  Enjoy!

Want to see John Lennon’s list?  Click here: http://www.guardian.co.uk/music/2011/nov/28/john-lennon-to-do-list

Also of note, during the same NPR broadcast where I heard about John Lennon’s To-Do list, Johnny Cash’s To-Do list: was also mentioned:  http://www.itsnicethat.com/articles/lists-of-note

How Can You NOT Menu Plan?

3 Comments

A woman next to me at the grocery last week admired my organized list.  I mentioned how we always post a list on the refrigerator so we can note when we run out of something, and how the list is handy when it comes to menu planning.  Which naturally led to “Menu planning?  What is that?”  I’ve menu planned for so long, I honestly don’t recall how Not to menu plan.  It is so easy, essential and helpful, I don’t know folks survive without it, especially during this busy time of year!

So, make a calendar of this week and note any special events or scheduling issues.  Then think about what food you have on hand and what you want for dinner this week.   For example,

  • Sunday:  Dinner with friends, take a side dish
  • Monday: home day, Make Soup
  • Tuesday: volleyball game, left-overs
  • Wednesday: Taco!
  • Thursday: Home early, grill chicken
  • Friday: tournament / scouts, Pizza?
  • Saturday: Party

Why should you menu plan this time of year?

Save money and make space.  Menu planning helps you use what you have and make room in the cabinets or freezer for baking or party food.  Make space, buy less, waste less!  Once you make your plan, you may find you don’t need to go shopping!

    1. Plan your leftovers.  I’m home today and have time to make soup, so I am turning a frozen turkey carcass into turkey noodle soup by dinner (hmmmm, I think I can say I have never used the word “carcass” in a blog before!).
    2. Sunday I’ll make a ham, then dice the leftovers for chef salad and a carbonara pasta sauce next week.  I also made extra cheese sauce the other day, to be used on pasta one day next week when we are really busy!

Save time.

    1. Don’t go to the grocery unless you have to!
    2. I can put a roast, soup or stew in the crock pot at 7 am, ignore it all day, and still have dinner ready at 5 pm.  I typically have more food prep time in the morning than I do after school, so this works out well for us.  But making dinner at 7 am requires a plan!
    3. Plan your prep:  I have a great tray that makes it easy to bring veggies and dip to holiday parties.   I peel and cut lots of veggies all at once, then use them for 3 or 4 parties, plus in recipes at home.  And now my sons are old enough to help with the washing and peeling!

Provide good nutrition and peace of mind.

    1. When the weather turns colder and the schedules heat up, we all tend to catch colds.  Good nutrition helps us stay well and keep our energy up for holiday fun and activities.  We eat better and better-for-us food with menu planning.
    2. My oldest son thanked me recently for NOT relying on fast food to feed him and his brothers, even when we’re busy (I was floored, right?!).  He and I agree that fast food is convenient, but we are not used to the grease and carbs and don’t particularly like the taste.

So, as I finished this, I got up and put the diced-last-week carrots, celery and onions in my soup pot. Now I’ll edit it, send it for publication, and get cracking on cleaning out my fridge and freezer and putting together the rest of my menu plan.  Give yourself the gift of time and menu and a little sanity, and give menu planning a try this week!

How About “Cookie Tuesday”?

Black Friday, Small Business Saturday, Cyber Monday.  May I suggest “Cookie Tuesday”?  It’s time to bake!

     First things first, check your recipes.  Pull out your favorites, and maybe one or two new ones.  (If you are looking for inspiration, you can purchase my friend Chef Kate’s cookbook “It’s Magic” from the Evergreen Park Public Library.) Know your limits, and be realistic.  Don’t try to make 20 different kinds, stick with what you do well,

      Ask yourself whose tradition is it anyway?  Growing up, my mom always rolled out and cookie-cuttered cookies with frosting every year.  My boys and I tried that one year, but they weren’t too interested, so we let it go.  I tried Oreo truffles, too, and while they were delicious, they were a lot of work, so I let those go, too.  Christmas Eve lemon bars are a special tradition with my oldest son, though, so they stay!

      Make Your Plan.  Do you want to bake all at once, or in bits and pieces?  We used to have a big holiday baking event over Thanksgiving weekend.  I have lovely memories of those events, but schedules have gotten more complicated.  Now I bake a few batches on the weekend, and a batch a day during dinner preparation until I’m done.  One batch at a time feels more do-able for me.  Choose for yourself!

      Check your recipes, then your supplies and dishes, too, and make your shopping list.  Buy the real stuff.  Real vanilla, real butter and actual eggs (right VH?).  For flavor and texture and gift giving, yes, it is worth it.  If something is costly to purchase or cumbersome to store, like special pans (Bundt cake, CK?) or expensive spices, borrow, swap or share from friends or family members. 

      Clear your counters.  My kitchen is small and I need to maximize my work space.  My largest counter is clear at all times, and the other ones, too, if I can manage it.   Kitchens are usually for work, not for show, and they have enough personality on their own.  Limit the canisters, decorative jars, clutter, etc. 

      Shop alone.  My kids are helpful, but they give new meaning to “impulse purchases”.  Stick with your baking supplies shopping list.  Now is not the time to stock up for the next month.  Some specialty items are expensive or hard to find, so purchase just what you need.

     For actual baking, enlist aid – my kids are great sous chefs these days.  They can dice and chop and unwrap hundreds of chocolate kisses, so I get their help and we have fun. 

     Prepare your cookies all the way to baking, but pop them in the freezer instead of the oven.  Once frozen, store them in a freezer bag, and bake as needed.  No thawing necessary, just add a minute or two to bake time. This only works if your husband is not aware of this or doesn’t eat raw dough, like mine does!  If you are shipping cookies, pack them as soon as they cool. Freeze the packaged cookies until you are ready to ship them.

     Happy Baking!  and if you have extra cookies lying around, remember the friendly organizer who gave you good tips
(gingerbread is my favorite:)!