Tag: Organize Your Kitchen

Pots And Pans: Enough, But Not Too Many?

The topic for this week’s article occurred to me back in September while organizing a client kitchen. And I thought the week before Thanksgiving would be a great time to take a good look at our pots and pans!

Pots and Pans. Wow. I have organized dozens of kitchens over the years, and organizing Pots and Pans comes up A LOT! Every kitchen has them, most people use them, some people are very attached to them. They are also big and cumbersome and sometimes awkward to store.

Here are some things to think about, in no particular order:

Invest in Good Pots and Pans.

If you cook, invest in a good set of pots of pans. Not requiring great or expensive! I mean, if you’re looking for a new set, do a little research and find out which brands and styles are worth the money and the time. We’ve had the same set of Revere Ware copper bottom pots and pans since we received them as a wedding gift in 1994. (And yes, I cook almost every day!)

How many Pots and Pans do you really need?

Here at home, we have 3 sauce pans with lids, 2 non-stick skillets with lids (my preferred), 1 cast-iron skillet (my husband’s favorite), 1 large stock pot and a lidded Dutch oven. I also have a roasting pan that I’ve used twice ever, but will be used again next week! These are enough, I’ve never need more.

Everything but the stock pot fits in one kitchen drawer, including lids.

I went to camp for a week with one pan. Expectations were low, but one pan was enough. My college-aged son who really does cook has a skillet and a sauce pan. He has found that is all he needs.

If space is at a premium in your kitchen (and it usually is), look critically at home many pots and pans you HAVE versus how many you NEED and USE.

Treat Your Pots and Pans Well.

It turns out, some folks own more than one set of pots and pans because they don’t wash everything after use. Let me advocate for “Cleaning as You Go”, and not letting things pile up!

Please, wash pots and pans as they’re used and don’t let them sit as they get harder to clean the longer they are left dirty! (This is something I regularly remind my son of, when he makes macaroni and cheese!)

In addition, regular maintenance keeps a cleaner kitchen and clean pans can be used again quickly, which means we can own fewer pans.

The jury is still out on using the dishwasher to clean your pots and pans. We wash them by hand, which cleans up the kitchen mess and gets the pans into usable form quicker, but takes longer.

When we re-did the kitchen 3 years ago, I dedicated a wide and deep drawer to pot and pan storage, instead of a cabinet. This has eliminated the accessibility and lid-stacking challenges, so if you can try this, go for it!

We use liner like these (see picture, from Amazon.com) when storing my skillets, they really seem to have helped save the surfaces.

Let Your Pots and Pans Work For You.

As mentioned, today’s topic occurred to me a few months ago. It motivated me to:

  • find a replacement lid for one of our saucepans (thank you, Ebay, when your pans are 26 years old and apparently considered vintage!);
  • google the brand of Dutch oven I was gifted, to make sure it was stove top and oven safe (it is); and
  • gift a high quality but never used skillet from my drawer to my college -aged son to use at school.

Don’t expect the pans to make you a good or willing cook:

I have encountered many folks over the years who have bought snazzy new sets of pots and pans expecting that THESE new pans are going to be the ones that magically make them want to cook. That is a pretty impressive expectation for a box full of inanimate objects. The desire and skill to cook is not going to come from a box (sorry), so please stop buying more THINGS.

Spend a little time this week making sure your pots and pans are all together, pared down and ready to do their job! Happy cooking!

Kid Convenience and Nutrition in My Clean Freezer!

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I am the mother of teenage (and younger) boys, which means purchasing, preparing, serving and consuming food, and cleaning up feels like a full time job.  I’ve been strategizing to streamline our schedules and routines, so my first project was to make the kitchen more user-friendly, for convenience and good nutrition, for my boys, starting with the Freezer.

My objectives for the Freezer Clean Out Project were to

  1. make kid-favorites more accessible;
  2. inventory what I have on hand for an upcoming menu planning day / grocery trip; and
  3. purge the icky stuff.

With my objectives in mind….

  1. To start, as with all kitchen organizing projects, I made sure to have a clear work space.
  2.  Image
  3. Next, I put all the contents of the top freezer shelf on the counter.
  4.  Image Image
  5. Then I:
    • tossed the unidentifiable bread products;
    • discarded the excessive packaging from our last Costco bread purchase;
    • was distracted by the frozen raspberries and ½ container of frozen cool whip – dessert?!?
    • realized we have way too many frozen green beans;
    • grouped veggie bags in their bin;
    • re-stocked the breads, and left a loaf out on the counter for a change.  We usually freeze our bread and defrost just what we need, but we use it faster in the summer when everyone is home for lunch (my oldest makes a de-lish grilled cheese!).
    • Note:  Bins and baskets are great in the freezer for lending structure to the slumpy bags, and making it easier to stack and access stuff.  High-end appliances have them built in, but I use bins from Target for the same result.
    • Note:  I really appreciate the removable ½ shelf in my freezer (see photos above), it has been great for protecting our loaves of bread from getting squished.
  6. On to the bottom shelf:
    1. I dumped all the contents on the counter, again, and wiped off the bottom shelf.
    2. Our bottom shelf is mostly meats, so I took out the two baskets and sorted the contents.  I moved the microwave-able breakfast meats within easiest reach of the door, and placed the packaged meats like hot dogs and meatballs in the bin next to that.  The boys now know which bin is which, so if they feel like making a meatball sub or hot dog for lunch, they can.
    3. The  dinner meats are all together, and I’ve noted what we have on hand for making this week’s menu.  Pork Chops anyone?
  7. Door:
    1. This is the kids’ go-to place in the freezer. Upper left bin is designated for buns and bagels, easily visible and accessible.
    2. Upper right bin is for ice packs for lunches and coolers.
    3. Bottom shelf is self-serve for frozen lunch items and snacks.
    4.  Image
  8. Other things I did just this morning, to make good nutrition more convenient:
    • Hard-boiled and peeled a dozen eggs, since since self-sufficiency and good nutrition are the objectives and the little guy is not adept at peeling. The boys love slicing them up for breakfast.
    • Cleaned and cut carrots and veggies for quick snacks, cleaned fruit for the bowl on the counter, and re-stocked the granola / breakfast bar stash.
    • Explained all the updates to my darling children so they would know what and where things are, and would need to bug me less.  I hope. The real test will be in about an hour, when they get hungry.  Again.  Ahhh, teenagers.  Maybe the big guy will make his mom a grilled cheese!

The freezer project took all of half an hour last week, and the kitchen prep time this morning was minimal.  Think about your home and routines – there are probably lots of quick projects you could accomplish together that would make your life simpler, too.  If you need a place to start, check out your Freezer!

It Really Is Easy Being Green

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This article first ran in the Lenten Organizing Challenge and The Spirituality of Clutter.

The idea is to elevate little eco-friendly changes you can make in your day – to – day life, to make a big and positive impact on our world.

Let me start with the Bottom Line On Top:  Make good choices, even if you just take little steps.  Many little steps in the right direction will still get you where you need to go.

So here is the rest of the article….

We are a (pretty) Green family.  We reduce, we reuse, we recycle, we re-purpose.  We have been Green for a long time, so that the kids know what to do to be Green, and why it is important.

I have four trash receptacles in my kitchen.  Under the sink, we have a garbage can on one side, and glass and plastic recycling on the other.  Under the desk there is a paper bag for paper recycling.  Then there is the Magic Little Basket on the top of my refrigerator.

Ok, so the basket doesn’t actually have magical properties.  It’s rather boring, 10 inches square, lined with a jaunty fabric and it matches the one next to it that holds reusable lunch bags.  But it does make Being Green really easy.

The Magic Little Basket holds 2 recycled plastic canisters, and some freezer bags.  One canister holds used household batteries, and the other holds used prescription medication bottles. One bag holds burnt-out light bulbs, another has small, used (and broken or obsolete) electronics like old cell phones and static-y earphones.   The third baggy has old eyeglasses in it. What do all of these items have in common, other than living together in a basket in my kitchen?   A couple of things, actually.

These are sort of things my clients and I come across in kitchen junk drawers, bathroom medicine cabinets, desk cubbies and workrooms.  One client calls them Detritus.  I call them dregs, or minutiae.  None of these words are very positive.  They all mean approximately “the unwanted particulates that settle to the bottom”.

Why do these things accumulate?  First, they are small and inconsequential.  Second, they had value once, so it is difficult to just toss them away.  Finally, my clients realize they probably shouldn’t just toss them into the trash.  Maybe they have heard that the CFL light bulbs contain mercury, or about the new law making it illegal to through electronic waste in the regular garbage.

The other thing they have in common?  They are all recyclable.

So, make your own Magic Basket (or bag or box or whatever), and make a regular habit of taking care of recycling.

For example, I dropped off the household batteries at the Walgreen’s camera counter.  There is also a drop box at our local library.  The medications go to my local police department, many now have permanent collection sites, to keep prescription pain medication off the streets.  The light bulbs go to Home Depot, or other home goods stores.  The broken electronics can go to my kid’s school, we make money from regular recycling drives.  What can’t go to the school drive can go to our local E-Waste recycling site.  Many towns now have these E-Waste sites available to their residents.   The eyeglasses go to my dad, who works with his local Lion’s Club, and if you don’t happen to know my Dad, the Lion’s Club is a national organization with drop boxes in public places like libraries and pharmacies.

The important thing to realize is that all of these errand stops are right in your neighborhood, and dropping things off regularly won’t take a lot of time. But these little stops can make a really big difference.  These little changes keep mercury, acids and other toxins out of the ground and water table.  Recycling gives money to schools, and sight to people who need glasses. It is the right thing to do, which is what makes my Little Basket so Magic, and it really is Easy Being Green.

Make good choices, even if you just take little steps.  Many little steps in the right direction will still get you where you need to go.

Less Truly Is More!

 Less Truly Is More.  Less grocery shopping this week gives you more money in your pocket, more space, more room to move, more storage possibilities.  Your challenge this week is to clear kitchen clutter with Pantry Shopping.

I’ve organized several kitchens and client menu plans (link to other posts) lately.  Clients often ask what they can do to get ready for our organizing appointments.  “Don’t Buy Anything New!  Use What You Have!” is the answer!  This practice is also known as Pantry Shopping (per Mary Hunt at www.debtproofliving.com).  Why Pantry Shop?  I have been in homes where there are literally hundreds of cans of food, and dozens of boxes of cereal or cake mixes or pasta.  All those cans and boxes are clutter and are costing you money if unused.  You will be amazed at how much food you actually have on hand.

Go through your cabinets using  Julie Morgenstern’s S.P.A.C.E. method of Organizing.

S: Sort your food.  Group canned goods together, further sorted by veggies or fruits, canned meats, soups, etc.  Put spices and baking supplies together, cereal items, sauces, pasta and side dishes (rice and potato items), etc.

P: Purge items that need to go.

  • Expiration dates make purging kitchen stuff easy.  Expired food needs to go.  I know you spent money on it, and that it might still be safe and flavorful to eat, but ask yourself – is it worth the risk?  No, it’s not.  Possible food poisoning in exchange for a few bucks saved at the grocery?  Do the math.
  • There are also items that have been open in your cabinet for an undetermined amount of time.  Open cereal or saltines may not have expired, but they might not taste good anymore. 
  • There may be food that has expired to you and your lifestyle.  Baby foods, items your family has decided they don’t like, foods you bought for a recipe but never used (and don’t plan to), or impulse buys.  Donate these items to your local food pantry or hand them off to a friend, but get rid of things that won’t be used before they expire. 

A and C: Assign A Home / Container-ize:

  • Decide where to store food that you keep.  We consider who uses an item when we pick storage spots.  My youngest likes to get his own cereal in the morning, so cereals and the bin of after-school snacks are in a bottom cabinet within his reach.
  • In that same low cabinet are foods in glass jars like pickles and spaghetti sauces because I am a terrible klutz and storing things low to the ground means I break less!
  • The other benefit of Assigning a Home for specific types of food comes when it’s time to make a grocery list.  By looking at the space where the cereal or pasta or soup belongs, I can tell at a glance if I need to add it to my grocery list. 
  • Decide what is a reasonable amount to have on hand for specific items. I have 2 half shelves in one cabinet dedicated to canned goods.  The lower shelf is for stuff I use all the time and is double stacked, and the top shelf is for the items I rarely use.  If the shelves are full, I do not buy canned goods.  It’s as simple as that.
  • Corral small items like dip or seasoning packets, breakfast bars or spices into handy containers so the items are less likely to get lost and instead will get used up!

 E: Equalize (Maintenance)

  • Rotate the stock:  Check your expiration dates, and put the closest expiration dates up front, so you use those food items first.
  • Incorporate your Pantry Food into your meal plan for the next few weeks, to use up your excess food.  Do this at least a couple of times a year, to keep things moving. 
  • Don’t buy items if they are not on the menu for the next couple of weeks.  Break out of your typical shopping habits, and instead only buy what you really need.

Learn to live with less this week, and like it!  Less Really is More!

How About “Cookie Tuesday”?

Black Friday, Small Business Saturday, Cyber Monday.  May I suggest “Cookie Tuesday”?  It’s time to bake!

     First things first, check your recipes.  Pull out your favorites, and maybe one or two new ones.  (If you are looking for inspiration, you can purchase my friend Chef Kate’s cookbook “It’s Magic” from the Evergreen Park Public Library.) Know your limits, and be realistic.  Don’t try to make 20 different kinds, stick with what you do well,

      Ask yourself whose tradition is it anyway?  Growing up, my mom always rolled out and cookie-cuttered cookies with frosting every year.  My boys and I tried that one year, but they weren’t too interested, so we let it go.  I tried Oreo truffles, too, and while they were delicious, they were a lot of work, so I let those go, too.  Christmas Eve lemon bars are a special tradition with my oldest son, though, so they stay!

      Make Your Plan.  Do you want to bake all at once, or in bits and pieces?  We used to have a big holiday baking event over Thanksgiving weekend.  I have lovely memories of those events, but schedules have gotten more complicated.  Now I bake a few batches on the weekend, and a batch a day during dinner preparation until I’m done.  One batch at a time feels more do-able for me.  Choose for yourself!

      Check your recipes, then your supplies and dishes, too, and make your shopping list.  Buy the real stuff.  Real vanilla, real butter and actual eggs (right VH?).  For flavor and texture and gift giving, yes, it is worth it.  If something is costly to purchase or cumbersome to store, like special pans (Bundt cake, CK?) or expensive spices, borrow, swap or share from friends or family members. 

      Clear your counters.  My kitchen is small and I need to maximize my work space.  My largest counter is clear at all times, and the other ones, too, if I can manage it.   Kitchens are usually for work, not for show, and they have enough personality on their own.  Limit the canisters, decorative jars, clutter, etc. 

      Shop alone.  My kids are helpful, but they give new meaning to “impulse purchases”.  Stick with your baking supplies shopping list.  Now is not the time to stock up for the next month.  Some specialty items are expensive or hard to find, so purchase just what you need.

     For actual baking, enlist aid – my kids are great sous chefs these days.  They can dice and chop and unwrap hundreds of chocolate kisses, so I get their help and we have fun. 

     Prepare your cookies all the way to baking, but pop them in the freezer instead of the oven.  Once frozen, store them in a freezer bag, and bake as needed.  No thawing necessary, just add a minute or two to bake time. This only works if your husband is not aware of this or doesn’t eat raw dough, like mine does!  If you are shipping cookies, pack them as soon as they cool. Freeze the packaged cookies until you are ready to ship them.

     Happy Baking!  and if you have extra cookies lying around, remember the friendly organizer who gave you good tips
(gingerbread is my favorite:)!

Favorite Party Organizing Ideas

     We had a birthday party (for me!) a few weeks ago, and I had some time while tidying up to think about my favorite party organizing tips.  So here they are, my gift to you:

  1. Pantry shop (def.: use up what you have on hand and try not to grocery shop) for a few weeks before your party, to clear up stuff and make room.
  2. Clear the decks:  My counters are always cleared off, but even more so before a party because I tend to need every spare inch of flat space for prep, assembly and serving. 
  3. Make it easy for folks to help you (should they offer), or at least easier on you:  Cake plates, spoons and forks, serving items and ice cream scoopers, plus matches for the birthday candles are always set out on a counter before a birthday party, so you or a helper can grab everything when it comes time for Cake!
  4. Embrace your party food leftovers:  we eat leftovers at least for a couple of days, we love that!  We also spread some around, though, for example:  a class participant suggested keeping a stash of used margarine tubs and take-out containers for distributing party leftovers to party-goers as they leave the party.  She doesn’t mind not getting those containers back.
  5. Clean up when the guests leave.  Yes, right away.  Trust me.  You are still awake and alert, you can load the dishwasher and clean up surfaces tonight, and have clean dishes by the time you wake up.  My wonderful hubby and I have been throwing parties together now for more than 17 years.  He starts the dishes, I collect all food and stuff from around the house, he continues to clean the kitchen, I clean up the floors and put the furniture back where it belongs.   The house is back to normal in an hour.  I would hate to wake up to a still messy house and kitchen the day after a party, that would put a dark cloud on the memories of an otherwise lovely event. 
  6. Revel in your party-clean house.  I buy fresh-cut flowers and light candles for parties, so we enjoy them and the extra shiny party-clean house for many days after. 
  7. Lower your standards the day after:  My birthday party was a lovely evening, very relaxed and fun, and it made me realize yet again how blessed I am by my family and friends.  The next day we got up and got to Mass at our regular time, but after that… well, I admit, we were very tired and did very little for the rest of the day.  We relaxed, watched TV, ate leftovers and generally slugged out.  It was also lovely. 
  8. We can learn from every experience, so I also like to review what worked at a party and what could work better.
    1. I am committed to cutting our paper plate usage for sit-down dinners, right now I can comfortably seat and serve up to 20.  I am tempted to get 4 more sets of dishes and flatware, to give us 24, but we’ll wait and see.
    2. Buy or borrow?  I have a very small 4-cup coffee maker, and as I’m the only coffee drinker here, 360 days a year that is enough.  It becomes a challenge for parties, though.  So three possible solutions – buying a bigger coffee maker for once-in-a-while or a bigger coffee carafe so I can brew little pots all morning and save up, or borrowing one of the first two options.  Now, I just need to figure out how to make weaker coffee so my parents will actually drink it…
    3. Buy or borrow?  I have 4 13×9 inch baking dishes, and until a party last spring, that has always been enough.  I plan to borrow more or use disposable, if I ever need more.  I really only want to store 4 in my cabinet.
    4. Chafing dishes, chocolate fountains, punch bowls – share these large items among family members, and clear up some cabinet space.

      Above all, when you plan your parties and events, remember that getting together to enjoy each others’ company is the whole point of entertaining.   The rest is just details!

Money: Cards, Coupons, Returns & Rebates

Saving Money, Part 2:  Use Well What You Have

     I’m always on the lookout for ideas to organize shopping efforts, save some money and decrease stress!

     Last week, I saved a total of $59 at the grocery on a large order that cost me $133.  Coupons saved me $16, and using my Jewel Preferred Card saved me $43 off the “regular price”.  I paid my bill with gift cards I purchased through my parish school.  Buying those gift cards pays me a small percentage towards tuition and the school a small percentage.  Win-win situation (just have to remember to go and buy the gift cards)!

     I also saved over $12 on a $78 Target bill, using coupons ($2), a few small returned items ($6), $3.90 instant rebate with my Target Red Card, and my own shopping bags ($.05 off a bag).  The returned items were small things I had purchased but decided I did not need.

     I should mention that while I like having food, clothes and stuff, I don’t like shopping at all.  I am also frugal but busy, so my efforts are a continual give and take of spending time to save money, or spending money to save time.  So, do what I do, and consider time spent organizing an investment, and accept a little extra hassle to reap monetary benefits!  Here are some ideas:

Use store memberships and loyalty cards to receive savings for spending money you would have spent anyway.

    1. We went to the movies last week.  I used my AMC Stubs card, and found that I had $10 credit accumulated toward my next transaction.  The nice man behind the counter suggested that I go to customer service and swap the little piece of paper for a $10 gift card with no expiration. Cha Ching!  Stocking stuffer, birthday card stuffer, whatever, $10!
    2. Some people don’t like the hassle of loyalty cards; i.e., signing up and maintaining, remembering them, etc.  If you have a SmartPhone, I suggest the KeyRing App.  Take a picture of your membership and loyalty cards with your smart phone, and the app keeps and categorizes all the info.  Next time you want to use a card, check the App and find the right card, and the store scans the picture on your phone.  Lighten your wallet and keep your data.  
    3. All Retail: One friend buys only with cash because she doesn’t like the idea of her purchases being tracked.  I personally don’t care who tracks my purchasing, I have nothing to hide.  And if you want to give me free stuff for the privilege of noting what brand of toilet paper I choose, so be it.  I’ll take the 5% off, thank you very much.

Use coupons:  Retailers and manufacturers print the coupons, you might as well reap the benefits.

    1. All Retail: Use coupons for things you regularly buy.   Buying stuff just because you have a coupon will not save you money in the long run, if you end up spending more total, or not liking or using the product.
    2. Groceries: Compound your savings by perusing your local sale ads before you shop, and using coupons with in-store specials.  I have noticed this cross marketing in my newspaper coupons recently:  “Here is a coupon, and your local Jewel has the item on sale, too for a total savings this week of $            . “
    3. I keep my reusable shopping bags and coupons together in my car.  I cut coupons once a week, and file them in the holder while waiting in the car for my kids to get out of practice.
    4. Groceries: Please note: I am not endorsing Extreme Couponing (see “Only Buy What You Need” below). Flipping around the TV channels, I have come across the Extreme Couponing show.  I’ll just say Yikes!  Your home is a home, not a warehouse!  There is no way I can or want to eat 40 boxes of one type of breakfast cereal before it expires.  But that is a blog for another day…

Buy only what you need, and return stuff if you’re not going to use it:

    1. Groceries: Use a shopping list, post it on the fridge at all times.  Look in your cabinets and use what you have before going out and buying more stuff.  Plan to keep 2-3 weeks of food on hand, and use up the rest.  I have clients who had 2-3 month’s worth of canned goods cluttering up their cabinets before we organized.
    2. Other Retail:  Return stuff that you don’t need.  I walked into 3 stores last week and did not spend a cent.  I actually put money back in my checking account and netted a few more singles in my pocket.  To make this possible, file your receipts by month, and keep them for up to a year. 
    3. If I purchase items with my Target Red Card, I don’t need to keep a receipt to return them.

Pursue the money that belongs to you:  reimbursements, rebates, checks. 

    1. Ask for your rewards from credit card companies (we just requested a Cash Back check last week).
    2. When working with clients, we often find un-cashed checks in their paper clutter.  Cash your checks, the money is yours!  And if the check is a month or 2 old, the check-writer really wants you to cash it, to clean up their balance sheet! 
    3. We often buy items because the advertising says “Final cost after Mail-In Rebate:  Really cheap or Free!”  And that is great, so long as you actually follow-up and mail in the paperwork.
    4. If you have expense accounts or reimbursement paperwork to file, get that done, too.  Many companies are shortening their acceptable response time for submitting reimbursement, so get your money back while you can.  It is your money.

     Be organized with your shopping and spending efforts, and make the most of your money!  Cha-ching!

7 Things I Learned From My Summer Vacation

We host a weekend get-together every July, next year will be our 20th. 

It started out as a bunch of recent college grads gathering at my very gracious in-law’s lake cottage in Michigan.  Our numbers have expanded over the years, as we’ve gotten married and added children.  We can gauge our growth in advanced degrees received, mortgages, increasing car size (to accommodate our growing families), challenges met and conquered and learned from.  It is amazing how we have all evolved. 

After 19 years of hosting this event, there are some Organizing Truths I have learned and can share with confidence:

  1. Organizing Truth:  Life is not about the stuff, it is about people and relationships.  I am so blessed.  I am choking up as I write this because I have images of such good friends and conversations and love, a wonderful co-host (my hubby), my gracious and dear in-laws and my dad who brings us cookies every year.  I am so, so blessed.
  2. Organizing Truth: Quality time with friends and family is judged by enjoyment, not by effort.  I am getting better about judging event success by the fun had by all, and not by the diversity of menu options or the cleanliness of my house or how much effort I put in (because the more you do these things, the easier they get!).
  3. Organizing Truth:  You can learn from every experience.  After any experience, ask yourself to sum up what you have learned in one or two sentences.  Self-awareness is a valuable skill, tool and talent.  It helps you find worth in every experience, even the mundane, and helps you to constantly evolve and improve.
  4. Organizing Truth:  Take notes, and help your Future You out next time.   I have a spreadsheet for planning this big weekend from year to year, with guest and RSVP lists, menu, shopping list, etc.  In the next few days, I will open up the spreadsheet file and make some notes about what worked and what did not:  “don’t forget the softball game next year, ask G to bring more fireworks, broaden the lunch menus”.  I will save that information, change the dates for 2012 and be ready to go next Spring.
  5. Organizing Truth:  Technology can be a very useful tool!   I already mentioned my yearly spread sheet, and a glance at my file directory tells me I have been keeping notes digitally since 1998.  I annually update the email contact list and correspond almost entirely via email.  These are basics.  I can also send map links to emails if requested, and this year I was able to check Facebook and my email for arrival updates via my smart phone.  Maybe next year, I’ll use Evite and we’ll have a FaceBook page (but then again, maybe not).
  6. Organizing Truth:  Standard Operating Procedures make things run smoothly.  I have a list in my head of things that need to be done, but next year, I will hang on the fridge a list of kid-friendly jobs to be done, so I can defer to the list and delegate better.  Examples of tasks may include:
    1. Get the boats ready to go: load the cooler, count and load the life jackets and beach towels
    2. Meal Set Up:  clean off table, get out plates and napkins and utensils, consult menu, etc.
    3. Yard Clean Up:  soda cans and water bottles to recycling, sporting gear and beach toys to bins, etc.
  7. Organizing Truths:  Notes from Kitchen Duty.
    1. Set up for the next meal at the end of the current meal.  Meaning, after dinner clean-up is done, look ahead to tomorrow’s breakfast, and set out the griddle and pancake ingredients and frying pans for sausage.  Most critically, set up the coffee maker for the next morning, so whoever gets up first can flip the switch!
    2. It occurred to me along the way that I could save a lot of hassle for myself and my guests if I just did all the menu planning and shopping.  At first, everyone would bring their own stuff, and meals were a hodgepodge, the refrigerator was full of odds and ends, and coolers were lined up on the deck and needed regular additions of bagged ice.  Now, I do all the shopping (with a few additions, like Cinnamon Rolls from the Ohio contingent), the menu is posted, and this year, a team of kids even helped with prep and clean up.  It’s a beautiful thing!
  8. Organizing Truth:  Less really is More.  I could go on and on, but I won’t!

So, learn from my experiences, I know I do.  Think things through, review and revise, and most importantly, get out there and appreciate your friends and family and life.

Organize Your Kitchen: Tips from the Waffle Experts

     I was on vacation down South last month, and we had a great time!  We took the kids to a Waffle House Restaurant  on National Waffle Day (March 21, according to my son) for breakfast.  Are you familiar with Waffle Houses?   Ubiquitous and delicious along the highways and byways on the road-trips of my childhood. 

     Looking at the Waffle House now, though, as a mom and Professional Organizer, I admire them as a model of efficiency!   My experience in food service is limited to a summer job when I was 16, and, well, the 3 meals a day every day I have made and served for my family over the last 15 years.  But I love looking at restaurant kitchens, and at a Waffle House, there are not interior walls, so it is all out there for everyone to see.

      Spatially speaking, all the seating and tables are on one side of a half wall, and are accessible from the service / kitchen area by just reaching across the wall.  The staff can clean the table, re-set it, take orders and serve orders all without ever leaving the service / kitchen area. 

      The use of vertical space in the kitchen was great.  There was a cook space and counter space.  There was also a clever shelf above the counter and toasters, sloped inwardly towards the wall, to line up the various loaves of bread for easy access to pop slices into toasters. 

      Spices, seasonings and additions were in labeled bins above the cook surface.  Any cook working the current shift can see what is available, and what needs re-stocked.  The beverage center had a soda fountain with flavored syrups on a shelf above, coffee and a stand-up glass fronted cooler for the rest, all grouped together.

      The menu is not a broad menu, though you can get any menu item 24/7.  The Waffle House has figured out what it does well, and sticks with making just that.  My youngest son asked for a grilled cheese (why not?) and fries. The waitress said yes to the grilled cheese, but said “No Fries – how about hash browns?”  He was dubious, but turns out he loves hash browns!  The kitchen has a grill surface but no fry oil or oven.  So, hash browns it is!

      So, the morals of this story:

  1. Being organized lets you make the best use of what you have. 
  2. Use your vertical space.  Flat space is often at a premium, so use your vertical space to greatly increase your usable work space.
  3. Label things, especially if you want people to be able to help you and to put things away.
  4. Specialize, and stick with doing what you are really good at doing.
  5. You can learn from any experience, if you just pay attention.
  6. Waffles are good any day, not just on National Waffle Day.  Grilled cheese is good any time.

     And the last thing I learned?  If you order an egg white omelet in a Waffle House, you have to expect a kind smile and the label of “Yankee”.