Tag: refrigerator

Mystery Meats and Burnt-Out Light Bulbs (National Clean Out Your Refrigerator Day!)

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November 15th is National Clean Out Your Refrigerator Day, though any day is a good day to tackle this project!

With this satisfying project, an hour or so and some elbow grease will reap big rewards! Saturday afternoon found me cleaning out my refrigerator and freezer.  The light bulb needed replacing, and I was working on our weekly meal plan and grocery list.  Plus, I was clearing out to prepare for a new season, healthier eating and the holidays.

So, Lets’s Do This!  Here’s How:

  • Take out the trash, and re-line the can.  Then place it next to the fridge.
  • Put on some music, of course, and grab a cold beverage from the fridge (you’re standing right there, after all!).
  • Clean off the closest counter for work space.
  • Run a sink full of hot and soapy water.  Then get to it!
  • Start with the vegetable bins.
    • Empty them out onto that clear counter, and review the contents;
    • Soak the bins in soapy water as you review;
    • Purge what is past its’ prime;
    • Plan your menus for the next week based on food you have on hand;
    • Add items to be replaced to your grocery list; and
    • Put your produce back, stocking like a store – oldest inventory on top or to the front, to be used first.
  • Hit the door compartments next.
    • Use the same plan of attack (empty and review; wash down; plan your menu and purge the icky stuff) but this time, review expiration dates and duplicates, too.
    • Make sure you rinse and and recycle the jars and containers you are purging.
    • Put it all back, grouping similar items together within compartments, like salad dressings together, and sandwich toppings together.
  • On to the shelves!
    • Address the shelves with the same process:  empty and review; wash down; plan your menu and purge the icky stuff.
    • Before you put the shelf contents back, consider adjusting the height of your shelves to make your fridge work better.  We have a tall top shelf, for milk jugs, juice bottles, water pitchers and left overs.  The other shelves are adjusted to be shorter, but so are their contents (egg cartons, 12 packs of soda, short bins of small items like yogurts and pudding cups) so this arrangement works well.
    • Group similar items on the shelves, as well.  For example, create a “left-over shelf” for already prepared and cooked meals, and make your grocery dollars stretch further!
    • Also, consider clear acrylic containers to store small single serve items, so they don’t get lost rolling around the shelves.
  • Next, review your freezer contents.  I let go of anything that I couldn’t readily identify, hence the article title of “Mystery Meats”.  If I can’t identify a food, it is not something we should eat!  On the plus side, we have also been writing contents and dates on the freezer packaging (foil, freezer bags, etc.), so to not run into this challenge again!
  • Finally, take a moment to clean the outside, too!  Take all the magnets, photos and papers off, and wipe down the surfaces.  If the fridge front or side is home to outdated soccer schedules or take-out menus, purge those, too!

Now, stand back and open the fridge door.  Bask in the glow of a clean space, and maybe even grab a snack.  Pat yourself on the back, then move on to something else!

To:

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Reclaim the Top of Your Refrigerator

I was having a writer’s block last week and asked my Facebook Fans and Friends to suggest blog topics.  They really came through for me, so thanks to all for the inspiration!

Image Image

One of the first to responses was “What to do with all that [stuff] that has accumulated on the top of my refrigerator” (see above, front and side views).  I love this question because we have all probably been there, wondering the same question.  And I also love it because spending half an hour on this one little project is going to make you feel great about your kitchen.

So, here’s what you do, if your fridge looks like this one….  Tackle the project using Julie Morgenstern’s SPACE.  Sort, Purge, Assign a Home, Containerize and Equalize.

  1. Grab a step-stool, a clean counter, and perhaps a young helper and Clear It All Off and wash it down
  2. SORT Your stuff.  In these photos, I would say Cook books, Lunch boxes, Mail and Papers, playing cards, school supplies, vitamins?  Group your items into different categories that make sense to you.
  3. PURGE your stuff.
    • You choose what stays and goes.  Some things DO belong up there, and some things DO NOT.
    • Trash old, outdated or mysterious food products, broken items (like the green bowl), and old mail.
    • What goes somewhere else in the kitchen or home?  What’s in that Target bag?
    • What can stay? Things that only the parents / tall people use; seldom used items; big single items that don’t look too cluttered.
  4. Steps 3 and 4 ASSIGN A HOME AND CONTAINERIZE are the really important steps in this project.
  5. ASSIGN A HOME  There are challenges with tall spaces like the Fridge top.  Small things get lost. It is great storage space, but lacks structure and physical boundaries.  One rough open or close of the door can send stuff flying.  I look at that bundle of mail, and imagine the whole thing hitting the floor and flying everywhere.  Gravity.  Ever have a box of cereal dump on your head?  If we store big clunky items up there, we risk pulling things down on our heads.
  6. Containerize:
  • We need to get creative when it comes to containerizing on the Fridge top.
  • Use the space well but strive for a streamlined visual presentation.
  • Our fridge is tucked under our cabinets.  I need easily moved storage solutions if I want to access those hard to reach cabinets.
  • I suggest Book Ends, Baskets and Boxes, well labeled, for fridge-top storage.
  • Use bookends for cookbooks, or for boxes of cereal or crackers.
  • Baskets offer a nice visual while covering up their contents.  These two baskets are on top of my fridge.  The left one holds our lunch bags, and the right one holds recycling items like batteries, medications, etc., until drop-off day.
  • Image
  • Boxes, like lidded photo boxes, can corral small or seldom used items like recipes, holiday cookie cutters, etc.  They can be purchased inexpensively at a craft store and can match your kitchen colors, or just choose white to make them blend in to the landscape.
  • The Fridge top is great for items that are not too big and bulky like large serving dishes or serving baskets.  I have large serving trays at the back of my fridge-top, covered with a cloth.

7.  The last step of the organizing process is to Equalize, or maintain.  Tidy up the top of your fridge when clean your kitchen, or make a date to do it once or twice a year.

So, the next time you have 30 or 60 minutes, you can complete a project just like this and improve a room and your life.  Who knew?  Friend-who-sent-me-the-pictures, I would love to see an after-picture!

P.S. A few words about:  Cookbooks.  Do you need and use the cookbooks you have?  I have some cookbooks in a cabinet, but my go-to resource that I use multiple times a week is a large white 3 inch binder.  I’ve assembled the binder over time, adding favorite recipes to different categories like “baking” or “meal ideas”, etc. I still have a few cookbooks for inspiration, but the binder is the best. I have pockets for recipes I collect that I want to try, and plastic page inserts to slide the magazine pages or papers into (plastics means I can wipe them off if I spill). When I need to read the recipe, I stand the binder up in a large plate holder.