Less Truly Is More.  Less grocery shopping this week gives you more money in your pocket, more space, more room to move, more storage possibilities.  Your challenge this week is to clear kitchen clutter with Pantry Shopping.

I’ve organized several kitchens and client menu plans (link to other posts) lately.  Clients often ask what they can do to get ready for our organizing appointments.  “Don’t Buy Anything New!  Use What You Have!” is the answer!  This practice is also known as Pantry Shopping (per Mary Hunt at www.debtproofliving.com).  Why Pantry Shop?  I have been in homes where there are literally hundreds of cans of food, and dozens of boxes of cereal or cake mixes or pasta.  All those cans and boxes are clutter and are costing you money if unused.  You will be amazed at how much food you actually have on hand.

Go through your cabinets using  Julie Morgenstern’s S.P.A.C.E. method of Organizing.

S: Sort your food.  Group canned goods together, further sorted by veggies or fruits, canned meats, soups, etc.  Put spices and baking supplies together, cereal items, sauces, pasta and side dishes (rice and potato items), etc.

P: Purge items that need to go.

• Expiration dates make purging kitchen stuff easy.  Expired food needs to go.  I know you spent money on it, and that it might still be safe and flavorful to eat, but ask yourself – is it worth the risk?  No, it’s not.  Possible food poisoning in exchange for a few bucks saved at the grocery?  Do the math.
• There are also items that have been open in your cabinet for an undetermined amount of time.  Open cereal or saltines may not have expired, but they might not taste good anymore. 
• There may be food that has expired to you and your lifestyle.  Baby foods, items your family has decided they don’t like, foods you bought for a recipe but never used (and don’t plan to), or impulse buys.  Donate these items to your local food pantry or hand them off to a friend, but get rid of things that won’t be used before they expire. 

A and C: Assign A Home / Container-ize:

• Decide where to store food that you keep.  We consider who uses an item when we pick storage spots.  My youngest likes to get his own cereal in the morning, so cereals and the bin of after-school snacks are in a bottom cabinet within his reach.
• In that same low cabinet are foods in glass jars like pickles and spaghetti sauces because I am a terrible klutz and storing things low to the ground means I break less!
• The other benefit of Assigning a Home for specific types of food comes when it’s time to make a grocery list.  By looking at the space where the cereal or pasta or soup belongs, I can tell at a glance if I need to add it to my grocery list. 
• Decide what is a reasonable amount to have on hand for specific items. I have 2 half shelves in one cabinet dedicated to canned goods.  The lower shelf is for stuff I use all the time and is double stacked, and the top shelf is for the items I rarely use.  If the shelves are full, I do not buy canned goods.  It’s as simple as that.
• Corral small items like dip or seasoning packets, breakfast bars or spices into handy containers so the items are less likely to get lost and instead will get used up!

 E: Equalize (Maintenance)

• Rotate the stock:  Check your expiration dates, and put the closest expiration dates up front, so you use those food items first.
• Incorporate your Pantry Food into your meal plan for the next few weeks, to use up your excess food.  Do this at least a couple of times a year, to keep things moving. 
• Don’t buy items if they are not on the menu for the next couple of weeks.  Break out of your typical shopping habits, and instead only buy what you really need.

Learn to live with less this week, and like it!  Less Really is More!