Tag: Thanksgiving

Pots And Pans: Enough, But Not Too Many?

The topic for this week’s article occurred to me back in September while organizing a client kitchen. And I thought the week before Thanksgiving would be a great time to take a good look at our pots and pans!

Pots and Pans. Wow. I have organized dozens of kitchens over the years, and organizing Pots and Pans comes up A LOT! Every kitchen has them, most people use them, some people are very attached to them. They are also big and cumbersome and sometimes awkward to store.

Here are some things to think about, in no particular order:

Invest in Good Pots and Pans.

If you cook, invest in a good set of pots of pans. Not requiring great or expensive! I mean, if you’re looking for a new set, do a little research and find out which brands and styles are worth the money and the time. We’ve had the same set of Revere Ware copper bottom pots and pans since we received them as a wedding gift in 1994. (And yes, I cook almost every day!)

How many Pots and Pans do you really need?

Here at home, we have 3 sauce pans with lids, 2 non-stick skillets with lids (my preferred), 1 cast-iron skillet (my husband’s favorite), 1 large stock pot and a lidded Dutch oven. I also have a roasting pan that I’ve used twice ever, but will be used again next week! These are enough, I’ve never need more.

Everything but the stock pot fits in one kitchen drawer, including lids.

I went to camp for a week with one pan. Expectations were low, but one pan was enough. My college-aged son who really does cook has a skillet and a sauce pan. He has found that is all he needs.

If space is at a premium in your kitchen (and it usually is), look critically at home many pots and pans you HAVE versus how many you NEED and USE.

Treat Your Pots and Pans Well.

It turns out, some folks own more than one set of pots and pans because they don’t wash everything after use. Let me advocate for “Cleaning as You Go”, and not letting things pile up!

Please, wash pots and pans as they’re used and don’t let them sit as they get harder to clean the longer they are left dirty! (This is something I regularly remind my son of, when he makes macaroni and cheese!)

In addition, regular maintenance keeps a cleaner kitchen and clean pans can be used again quickly, which means we can own fewer pans.

The jury is still out on using the dishwasher to clean your pots and pans. We wash them by hand, which cleans up the kitchen mess and gets the pans into usable form quicker, but takes longer.

When we re-did the kitchen 3 years ago, I dedicated a wide and deep drawer to pot and pan storage, instead of a cabinet. This has eliminated the accessibility and lid-stacking challenges, so if you can try this, go for it!

We use liner like these (see picture, from Amazon.com) when storing my skillets, they really seem to have helped save the surfaces.

Let Your Pots and Pans Work For You.

As mentioned, today’s topic occurred to me a few months ago. It motivated me to:

  • find a replacement lid for one of our saucepans (thank you, Ebay, when your pans are 26 years old and apparently considered vintage!);
  • google the brand of Dutch oven I was gifted, to make sure it was stove top and oven safe (it is); and
  • gift a high quality but never used skillet from my drawer to my college -aged son to use at school.

Don’t expect the pans to make you a good or willing cook:

I have encountered many folks over the years who have bought snazzy new sets of pots and pans expecting that THESE new pans are going to be the ones that magically make them want to cook. That is a pretty impressive expectation for a box full of inanimate objects. The desire and skill to cook is not going to come from a box (sorry), so please stop buying more THINGS.

Spend a little time this week making sure your pots and pans are all together, pared down and ready to do their job! Happy cooking!

What To Do With All These Storage Containers?!

I’ve gotten some questions about food storage containers, for example…

  • What to do with them?
  • How to store them?
  • Where in the world did all of these come from?
  • Where are all the lids (or bases!)?
  • Sound familiar?

I hope you all had a chance to take advantage of National Clean Out Your Refrigerator Day last week!  If you browsed through your fridge last week, perhaps you now have clean and empty containers to put away (or perhaps the contents were so very nasty, the container went out as well!).

However… perhaps you are one of many people who cannot put more storage containers away because the cabinet space or drawer you have dedicated to storage containers is full to overflowing…

Or…. maybe you don’t have a space dedicated to storage containers, and that creates a different problem!

Let’s figure this out, friends!  And for the sake of brevity, I will just call them “storage containers”, regardless of plastic, glass, ceramic, etc.

First Things First, clear off a counter for this little project.

Open all the cabinet doors, drawers and pantry and collect all the storage containers (bottoms and lids) scattered through out your space.

Sort bottoms and tops by shape and then size.  You should end up with a pile of round bottoms and lids, a pile of square bottoms and lids, rectangle bottoms and lids, etc.

Once your sizes and shapes are sorted, match up bottoms and tops.  This step can be very entertaining and / or frustrating, when you realize you have 20 bottoms and no tops, or 17 tops and 2 bottoms, etc.

And once you have started sorting and matching up items, it will start to become apparent which items need to go and which can stay.  Stained, cracked, warped or mis-matched items can go.   Re-used butter tubs or yogurt bowls?  Yes.  Go.

Seriously?  Those items are not manufactured to be re-used.  Yes, go.

Now, if you have to part with a lot of your containers because of wear and age, DO NOT run right out and buy the same amount to replace them.

If you want to purchase new items, or make the switch to glass containers, slowly transition out your old containers.

 

Ask your self:

  • Do you really need as many containers as you had?  Have you ever had every container in use?  Has the cabinet every been empty?  IF not, you have too many!
  • Slowly determine what you really need, and only purchase new storage when you really need it.
  • To really streamline the process, consider using only one or two sizes or styles of containers. These to the right are our favorite.  Stackable with a good seal for freezing, storing and transporting liquids.  Perfect for meal planning.  (2 cup size, Ziploc brand).  We use them for everything!  We have a few other sizes and types, but these are definitely my go-to!


Decide on a home for your storage containers, and let the folks who live in your house know where you put them!  Make sure the home is convenient and easy to reach.  As you put your containers away, consider how to store them to make life simpler!

Perhaps you could try a container for your containers, so you don’t have to worry about stacking them! (see picture to the right!)

I use an empty storage container to corral the lids to all the other containers!

Or how about storing them matched up, to make it easier to find them?

Whatever you choose,  tuck them away and close the door on this quick but satisfying project.  And if you’re hosting Thanksgiving this week, you will be the best hostess on the block if you have your storage containers ready to send home left overs with your guests!

Happy Thanksgiving, everyone!

 

 

Right Now, What’s The Right Thing To Do? (a.k.a. Don’t aggravate your loved ones)

Last week in my newsletter, I stated:a755a998abbfc3e4597f01a9ba15e829

“Let me recommend – focus on the most used areas of your home.  For a Thanksgiving event, those areas would be:

  • the entryway / coat closet; 
  • kitchen; 
  • dining room; 
  • family rooms; and 
  • guest bathrooms. 

“Now is NOT the time to pull out everything from the attic, garage, or basement storage room.  Restore order and touch up those public spaces this week, and leave the other projects until after Thanksgiving!”

Apparently, this statement resonated with a number of my readers, thanks for your comments. One reader specifically asked if I had grown up in her home, as her dad would take the day off before Thanksgiving every year to “help”, and would instead start a huge and messy project , driving her mother crazy.

Every.

Year.

We all want to help.  We all want to act.
But we all need Priorities, Focus and Big-Picture planning and we don’t always have these!

My To-Do list is long.  I may never complete it,  since I add more tasks all the time.  But since I always have tasks and to-dos to complete, I have to decide “RIGHT NOW, What’s The Right Thing To Do?”

I think this happens to many of us, to some extent.  We have so many tasks and to-dos and ideas that we want to act upon, we could ACT all day but still not get to our important work.

So here’s how to figure out What’s The Right Thing to Do Right Now.

Write Things Down!  Write down, either on paper or digitally, ideas and tasks and to-dos.  Don’t edit them, just write them down.  Your busy brain will thank you.

Not All Actions Are Created Equal.  It’s often difficult to know what the next step is.  Sometimes we feel like we should be doing SOMETHING, but we don’t want to think through the process, so we just dive into a project or task and end up making a bigger mess.  THINK first, and Act Well.

Often, it’s the simplest thing.  We tend to over-think things.  Sometimes the best thing to do is take a shower, put some clothes on, get a drink of water, make a phone call, make dinner, leave the house, send the email.

Pick Today’s List.  Look at the  on-going To-Do list, and choose.  Last week, a client asked if we could come up with a plan for our 3 hours together and talk through the planning process.  So, on her dry erase board, we:

  • wrote down all the tasks that were on her mind to complete that day;
  • asked how long each task typically takes, and how long to allot for it (finish tagging files – 20 minutes; file receipts – 30 minutes; hang art in home office – 45 minutes, etc.);
  • determined if any of them were attached to a specific time (like a 3 o’clock conference call, or starting the crock pot to warm dinner 2 hours before dinner time);
  • and finally, ordered the list by attaching a number to each item (#1, #2, #3, etc.,), and moved a few things to the next day’s list.
  • This was an interesting exercise.  We ended up adding other tasks in, and we ran over a few time estimates, but we certainly learned a lot about the process and the client.


Group Similar Tasks.  A class participant explained how her home seemed to be full of distractions and asked me how to keep focus.  We talked about a couple of strategies, and she chose “set aside a half an hour for house tasks, then a half an hour for paying bills, a half an hour for cooking and cleaning up the kitchen” etc., instead of hopping from task to task without ever feeling like she had completed a project.


What tasks on your list only need elapsed time?  Start the laundry, start the crock pot, send out the emails and ask for responses by a certain day this week.  And then ignore the results until the next time you need to check in.


Ask.  Communicate with the folks around you, whether at home or at work.  You may feel some tasks and your part of the overall plan are high priority, but some one else may see other tasks and other parts as higher priority.  You both may be correct, but communication will help everyone get the right things done.


Make an “After Thanksgiving” or “January” list now.  Looking at all the tasks and to-dos on the Master list, determine which ones can wait.   Today, I was reminded that I need to make an annual doctor appointment for February or March, but I waiting until January to make that call. I wrote it down so I won’t forget, and will worry about it later.
Manage your time and yourself better by asking often “Right Now, What’s The Right Thing To Do?”.
To:

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Organize Your Kitchen for the Holidays: Do This, Not That

Success is not always about getting everything just right.

Instead, success may be about doing the fewest things wrong.

My priest at Mass this weekend made this statement, referencing a recent high school football game where the winning team had fewer penalties than their opponents, and therefore more opportunities to score (In full disclosure, my husband had to explain to me – the football novice – why fewer penalties might lead to higher scoring).

This week’s blog topic was swirling in my head this weekend, too, and I realized that Organizing your Kitchen successfully (or anything else) can be about doing fewer things wrong, too.   And ‘doing fewer things wrong’ may feel more attainable than doing everything just right!

So if you are familiar with these Wrongs, we can make them right!

1.  Wrong: Starting an Organizing Project Without a Plan.

Right: The quickest way to derail a project is to start without a plan.  Assemble your kitchen organizing tools (garbage and recycling bags, your grocery list, some good music and a timer set for 30-60 minutes), and get started.  Pick a starting spot (like the fridge), systematically decide to keep or toss your items, put back the keepers, and then move on.  DO NOT just dive in or take everything out of every cabinet all at once!

2.  Wrong: Neither Knowing Nor Using What You Have.

Right:  Regularly check your cabinets and refrigerator, and use the food you have on hand before buying more. Always check before you shop!  Leave a shopping list on the fridge, and add items to the list as you run out.

3. Wrong: Procrastinating.

Right:  Well, procrastinating is almost always wrong, but it can cause unnecessary stress around the holidays, and we all know – the holidays are stressful enough!  Pull out the recipes now, start the Who’s-bringing-what conversations with family members now, and start stocking up on holiday specific foods now, just a few things every week.

4. Wrong: Re-Purchasing Something Because You Can’t Find The First One.

Right: Establish a home for certain types of items, so you can check your inventory.  Re-buying items wastes money and contributes to kitchen clutter.  Imagine – If all the canned goods always live on the same cabinet shelf, you can check your inventory at a glance. Establish homes, let everyone know where the home is, and make a habit of putting things AWAY.

5. Wrong: Buying Big Specialty Items That You Only Use Once a Year.

Right: Talk to your friends and family members now, or go on Facebook and find out who has chafing dishes / holiday cookie cutters / a really big turkey platter, and borrow it!  Do not clutter up your kitchen with these specialty items: borrow them, take really good care of them and then give them back!

6. Wrong: Having Stuff on Your Kitchen Counters.

Right: Kitchens are very personal spaces, but they also need to be functional spaces.  Keep your counters clear of stuff – all the time! With clear counters, everything – unpacking grocery bags, making dinner, baking cookies, cleaning up – becomes easier!

So, this week, the pressure is off.  You don’t have to do everything just right!  Doing fewer things wrong is progress enough!