Category: Organize Your Stuff

We all need a Plan B. Because life throws you curve balls (and snow balls, asteroids, hurricanes and a pandemic).

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Please, take a few deep breaths with me before you read this. I started writing this last week out of frustration, and while I’ve softened my language and my heart A LOT with edits, it still feels harsh. Probably because this is a tough time and topic. So, breathe with me and know I’m writing this from a place of love!

To say we always need a Plan B is an understatement. We need a plan C and D and E and more, until we run out of letters. And this need to plan existed long before our current situation, and will continue long after. I’m just using it as a shining example of why we need to plan.

Why do we need a Plan, and then a Plan B? To care for and protect those people and things that are important to us. And the only predictable thing that we can say about life is that life is unpredictable.

I chatted with a friend at Mass on Sunday. She is an educator and administrator and she mentioned that she flew past Plan B for this school year weeks ago and now is onto Plan P at this point. She also mentioned the very real possibility of moving into double letters soon. I feel you, sister.

A friend is a Marine Biologist, which means she always lives near an ocean. She has become proficient – well, amazing, really – at prepping for hurricanes. Supplies, generator, battened hatches, reading materials, non-perishable food, water. Some things just stay prepared, especially this time of year, and some steps are activated as soon as the weather reports start coming in. She’s got this.

And You Can, Too. So, let’s make a plan.

“A plan for what, Coll?” you say? A plan to care for what is important to you. If you have people or work or things (tangible and intangible) that matter, you need a Plan B to protect and care for them. And for yourself.

Look at the people and things and plans that are most important to you.

Imagine scenarios, and recognize what those scenarios all have in common.

Check your notes. Look back at the last 6 months and identify where life has fallen apart or had avoidable unnecessary stress.

Your favorite outfit or uniform? Identify it and a back-up.

You need a route to your regular destinations, and a few alternatives if the way is blocked (I live on the south side of Chicago – TRAINS anyone?!). Perhaps you download the app for public transportation, too, in case of car trouble.

Weak wi-fi? Call your provider and boost it now, for working and learning from home.

Uncomfortable work-and-learn-from-home spaces? Tweak them now.

I will be talking about prepping for cold and flu season next week because I want my comfort measures and OTC medicine in my house BEFORE one of us starts feeling poorly.

In this uncertain time, you need your Plan A and then Plans B, C, D to Infinity for child care and back-up schooling situations and flexible expectations. I know it is hard and I know this uncertainty feels uncomfortable and inconvenient, but unfortunately adulting (and parenting) often are.

Do you know what is on my list for later today? “Check out (insert University name here)’s current policy” – as in TODAY because things can change – for handling COVID on campus and what actions my son and I will need to take should someone at his school test positive.

Because… plans need to evolve, too. I’ve read somewhere that over 90% of flight plans are not completed exactly as filed. There’s the rub, right? That we can look at our current situation and plan for today and for contingencies, and then our situation changes again and we have to make a new plan – Ugh! But, yes. We have to do it again. We can rail against the injustice, or we can remember that we know how to plan because we have done it before and we can get to work.

So, my friends, it is time to get to work. Soften the blows of uncertainty later by planning now.

“In preparing for battle, I have always found that plans are useless, but planning is indispensable.” – General Dwight D. Eisenhower.

“By failing to prepare, you are preparing to fail.” – Benjamin Franklin

The Shower Gel Survey, July 2020 (Shopping Best Practices)

I would happily NEVER RUN ANOTHER ERRAND AGAIN. It seems like an impossible goal, but a girl can dream, right?

Here’s something funny – the idea for this article, along with the original working title (the first line above), were in my draft folder from June, 2019. Look where we are now! I shop so much more on-line now than I did a year ago!

Truth is, I have happily made the switch to on-line shopping for essentials and non-essentials. I really don’t like to shop, especially not in-person. Even after we are through this pandemic tunnel, I will still use on-line fulfillment for essentials and as many non-essentials as possible.

Just to clarify, and thanks to my Facebook tribe for chiming in:

  • Essentials = groceries, toiletries, household items
  • Non-essentials = everything else
  • I am applying this broadly, just for today.  Because the walking shoes I bought on-line were essential to me, but I don’t consider them “essentials”. 

There are rules or Best Practices to shop by, regardless of how you choose to shop or what it is you’re buying. I’m going to list them all together, and then explain each.

  • Stick with your list. Know your needs.
  • Know what you need and don’t get distracted by “shiny”.
  • Know your time line.
  • Know where you typically source your essentials from. 
  • Know where you typically source your essentials from, but have a plan B.
  • Have at least a vague idea of your current prices for essentials.
  • Realize that, at least at first, there is a learning curve and setting up an account and a habit will take time.
  • For non-essential purchases, be aware of return policies. And be ready to actually complete the returns.
  • The obvious, and a topic for another day: know your budget.

 




Stick with your list. / Know your needs.
I have a master grocery list in a spread sheet (email me and I’ll share it with you as an example). I print out 5 copies at a time, and leave one posted on the white board in the kitchen.

This single sheet has an area with grocery items listed that I buy regularly (which I usually buy in person or, recently, on-line from Jewel), Costco items, Target / Amazon items (household and toiletries) and Melaleuca items (cleaning).  Just this week, I also made space in the corner of it for notes on this week’s Menu Planning.

We add items to the list as we use them up or identify a need (well, “need” is occasionally gummy bears or tortilla chips, but I digress). In addition to using the list like a regular list, I also use it to inventory things I purchase regularly and make sure I have these essentials on hand. I have it next to me as I place on-line orders, or I take it with me when I shop in person.

In this strange time, it’s more important than ever that I plan my shopping efficiently so I don’t have to run back out for something because I’m still trying to socially distance. Thank you, List!


Stick with your list / Know your needs AND don’t get distracted by “shiny”.


Learn to say “No, thank you” even just in your head.

We all know that impulse shopping happens when we stand in line at a store. Cookies next to the check out are? Why, yes, certainly, don’t mind if I do.

But impulse shopping happens on-line, as well. Ordering one package of cookies? It’s just as easy to hit the “+” button. OR, ordering sneakers? “While you’re here on our website, perhaps you also need new socks with your new sneakers?” (Nope, got some, thanks.) Or “A good pair of sneakers – maybe you would also like some flip-flops, too?” (never). Amazon’s ploy – “Shoppers who bought that item also bought these 47 other items, perhaps you’d like to buy them, too?” No, thank you.

Keep your eye on the prize – fulfilling your needs and completing the transaction – and steer away from those impulse buys.



Know your time line.

If you need an item for Thursday morning, best not to wait to shop in-person until Wednesday night. The same goes for on-line shopping – be aware of how long a shipped item may take to arrive or what your delivery options are, and then add a day at least for just in-case! (And BTW, what ever happened to that dress I ordered three weeks ago?! Ugh…)

Know where you typically source your items from. AND Have a Plan B.

I was using Target Restock for pantry items like toilet paper, paper towels, some cleaning supplies, etc., every 3 weeks until things went crazy back in March and now they no longer offer the service. In stricter shelter-in-place times, I bought some of those items with my weekly groceries though they were more expensive, just for convenience. Most recently, we’ve been transitioning to Amazon for household items and toiletries.

Hence, the shower gel photo and title. As we transition to Amazon, we have to find new favorites. The Solimo brand shower gels are a better deal when you buy them by the 6-pack, but we don’t know which type we like best yet. So, we bought one of each. The wasted space on this drives me buggy, but I know it is for a good cause! We’ll try them all, pick our fave, and purchase in bulk.

For most items that I buy, I have at least a couple different vendors where I can purchase them, so I can bundle my purchases as needed. This is where the grocery list mentioned above is just SOOO handy! What if there is a sale, or someone is running an in-person errands and can pick up items? Or your typical source is out of your item?

Let’s say I usually body wash from Amazon, but my husband mentioned he needs to go to Menard’s, and I know Menard’s carries body wash at a reasonable price, saving me the need to order them.

Ah, Menard’s. Where else can you buy a new toilet flapper mechanism for home toilet repair AND shampoo AND DampRid AND dishwasher tablets AND garbage disposal tablets AND beef jerky AND Wylers raspberry drink packets (my husbands’s recent Menard’s list)? I realize, as I type this list, why my husband went alone to Menard’s and kept his own list. He knows I won’t buy most of the items on that list. (DampRid, dishwasher tablets, garbage disposal tablets? Yeah, nope).

The point is, Know your “Typical” but be ready for a plan B.




Have at least a vague idea of your current prices.

I placed an on-line grocery order last Friday. On Saturday, we took a planned (every 3 or 4 weeks) trip to Costco. The bag of our favorite tortilla chips I ordered from Jewel (approx. 3.79 for 14 oz) didn’t arrive. But the 3 lb bag of still-good Kirkland brand tortilla chips at Costco? Also $3.79.

Yes, please!

There are some things I don’t mind buying in bulk for the lower price point, but that is why it’s helpful to know what is a good deal or not.

Check out this article from Kiplingers about the best things to buy at Costco.

From this list, we buy bacon, chicken stock, diced tomatoes, gas, rotisserie chicken and tortilla chips. We also buy cascade brand pods from there, looks like we’ll make a switch the next time we need them. Some things listed are never on my grocery list anyway, like Italian sparkling water, vitamin water, vodka or wine, or – well – the cheese wheel (I kid you not) so I’m not missing them!



Realize that, at least at first, there is a learning curve and setting up an account and a habit will take time.

To quote a friend, “I realized recently that I am not giving this category the proper time respect that it deserves. Because I’m no longer leaving the house to acquire things we need, I have deluded myself into thinking this somehow does not take any time!” (thanks, J!)

3 months ago, it took me hours to set up my account and them populate a cart for on-line grocery ordering. Now it takes no time at all. Same goes for Amazon – setting up my standard shopping lists took time, but now taking care of my orders are a breeze.



For non-routine purchases, be aware of return policies. And be ready to actually complete the returns.



So, how are you shopping differently these days? And which of these tips resonated with you? Let me know!

The Highs and Lows of Summer Meal Planning

It’s seems my sons knew that I was planning a Summer Meal Planning article for this week. Since, when I finally got home after coaching all morning and cleaning out a basement this afternoon then running errands on my way home, not one not two but all three of them wandered through my office at different points in 60 minutes and asked “so what is for dinner?”

My responses may have included one or even all of the following…

  • I don’t know, what are you making?
  • Ugh, Seriously! Didn’t we just have dinner yesterday?
  • (fake crying with my head down and eyes closed)
  • Take out? Um, we just had that yesterday.
  • Left overs? Oh wait, no, we ate all of those.

My kind and wise husband who had to go into his downtown office today (and I’m sure had his own busy day) replied with “Whatever you want”, when I texted him to ask what he wanted. Kind and wise. But not exactly helpful.

Here’s the thing. We are fully stocked with food. However, it is some-assembly-required food. And it is also almost all frozen. We have plenty of food, but I was lacking focus this morning, and my well-planned menu for the day / week required defrosting beef. Without defrosted beef, dinner became a question mark once more in my tired brain. (sigh)

There are highs and lows here, friend. The Highs and Lows of Summer Meal Planning. Yes, meal planning in the summer is totally different for me than planning in cooler weather.

The current lows of summer planning:

  • Shelter-In-Place orders inspired scratch cooking, baking, labor intensive recipes and let’s face it – more time to do it all. I made Risotto, for goodness sake! Do you know how long you have to stand over a hot stove top to make Risotto? There is no chance I will make that again until Fall.
  • In summer, we don’t like to heat up the kitchen with baking.
  • The hearty soups or stews and home made bread or baked pasta dishes don’t have the same appeal when it’s hot outside.
  • Work is busy again, which is both good (I like work) and bad (at least when it comes time for making dinner!)
  • In other seasons, daylight waning reminds me to get up and start dinner. In summer though – “Oh gosh, it 7 pm! How did that happen?!”

But, enough about the lows, I want to focus on the highs!

This evening, I finally found inspiration and whipped together chicken noodle soup. For some crazy reason, my sons LOVE this for dinner. Tonight’s was the total hack summer version, made with pantry items like store-bought chicken broth and egg noodles, frozen peas and chicken from the last rotisserie chicken we picked up at Costco. Hack, yes, and they still love it. (In cold weather, I would make my own stock and noodles, etc.)

So that is my first of many highs in the current Highs of Summer Meal Planning:

  • I spend a lot of time worrying over meal planning, while my family isn’t nearly as picky about these things as I am. My easy peasy chicken noodle soup made them happy, especially with the bakery bread I received as a thank-you gift over the weekend.
  • While I had a captive audience (as they sat and ate soup), I asked for input on menu ideas for the next few weeks. And there was a lot of laughing – absolutely a HIGH of summer meal planning!
  • It turns out, the soups and stews from colder times are still requested, so I will use the crock pot EVEN MORE in the next few weeks! (and while writing this, I made sure the frozen beef is now in the fridge to defrost over night for tomorrow’s beef stew!)
  • Put some fun into your planning (like our dinner time silliness today)!
  • Enlist aid! Guess what? My sons are all capable of cooking! Yes, they will be owning more of the “what’s for dinner” process!
  • We also spent some time thinking of our favorite dishes and how to tweak them for summer. Shepherds Pie? Um, who says it has to be baked in the oven?! Maybe the crock pot? OR just the stove top with a quick broil to toast the top? Yep, I can work on that!
  • One of my favorite parts of summer meal planning is all the beautiful summer produce! My own herb garden is quite lush (fresh pesto, anyone?), local farmer’s market are back with social distancing guidelines, there is just so many fabulous colors and flavors to enjoy!

So, what’s it going to be this week? If your meal planning has hit a mid-summer lull, join me this week in giving it – and yourself! – a boost!

The Payton Jersey or the Sunrise Picture? (Organize you and your space for virtual meetings)

We should probably get good at Zoom calls. Even when social distancing is relaxed, many groups and businesses may still use virtual meetings and webinars to connect participants and members. I miss meeting with people in person, but I also recognize the benefits of virtual meetings and webinars, so I imagine some combination of in-person and on-line as we all go forward.

And, of course, as I offer suggestions about getting better at virtual calls, I’m not talking just about Zoom. These suggestions could work for Google Meet, Skype, FaceTime, etc.!

Load your virtual meeting app(s) on all your devices. Because sometimes tech fails or hits a snag. Or your device isn’t fully charged and you don’t realize that until 2 seconds before this week’s virtual staff meeting. It is good to have options.

Look around you, and look through your camera’s lens:

  • Early on in this social distancing time, I considered what I want people to see around me as I attend webinars. (A friend shared on FB how her parents were attending family Zoom calls but the camera was always pointed at the ceiling fan.)
  • While you ARE NOT ON A CALL, try out different spaces in your home for the best vantage point of what is behind you. Turn the camera on your laptop / iPad on and take a tour to find a nice backdrop. Perhaps you like the framed Chicago sports pictures on the wall behind your couch, or a warm and cozy bookshelf look in your office, or the nondescript sunset picture on your bedroom wall (just so long as it doesn’t look like a bedroom wall – awkward!).
  • Make sure you choose a backdrop that won’t change – like if your backdrop is near a door where people might wander through during your call!
  • Check your devices for the best camera. After some research (read “trial and error”), we determined my Ipad camera is better than my laptop camera. If I am presenting and need to share my screen for a handout, then I need to use my laptop. But for a better camera, I can use my Ipad.

OR… Consider Using a Virtual Background.

  • Also in the first weeks of this strange time, I tried out virtual backgrounds for my Zoom calls. I quickly discovered my laptop camera did not support virtual backgrounds without a green screen (which I did not have). If you’ve looked lately, on-line vendors aren’t shipping green screens until August.
  • My first solution was to create a green screen using green foam board, green masking tape and binder clips from a local office or educational supply store to mount the whole thing on the wall behind me. This works well!
  • The other solution is for Zoom calls that I attend (but not deliver). I attend on my iPad for that better camera, to support the background better with or without the green screen.
  • Plan ahead for the virtual background, and BEFORE your next meeting populate your saved photos for virtual backgrounds.

Once you have chosen your space, pay attention to lighting.

  • Don’t use overhead lighting, it casts unflattering shadows.
  • Don’t rely on daylight since much can change in an hour.
  • Use soft lighting in front of your face or to each side (almost equally).
  • Lighting is one of those areas in which the following is true: “You won’t notice it if it is good, but you will certainly notice if it is bad.”

Bring Your Supplies With You. If your chosen space is not your usual seating spot (one of mine is at my desk but the other is in a different room where I can close the door), plan to bring supplies with you. I have a tray for my stuff that I need during my own virtual presentations. The tray hold tissues, water or tea, my phone and charger if necessary, laptop and mouse, iPad and stand, etc.

Practice, practice, practice. After you’ve added the apps to your devices, start a meeting on one, invite yourself and join from the other devices, and get used to navigating between them, choose the better and view, etc. If you have been in a call having technical difficulties, you know you don’t want to be that person!

Spend a little time and practice this week to put your best virtual self forward!

Use Small Steps to Measure Your Organizational Success

On a zoom call yesterday, a class participant asked “How should we measure progress in our organizing?”

What a great question. I was so excited she asked, and in that moment I realized that question would also make a great blog article topic for this week!

The short and truthful answer is

“Incrementally.”

As in, please measure your organizing progress in small increments instead of broad and large sweeping content.

Just last week, I suggested in my blog that we should all craft our Done List in this Strange Time. And I absolutely still mean that!

But Done can look different from person to person, project to project and even day to day.

So let’s talk about Incremental Progress instead of only Completion.

If you break down a large organizing project, it becomes easy to see that large projects are made up of many smaller projects. For example, if my large goal is to “Organize My 15 Year-old’s Room With Him”, some of the smaller projects I can cross off my list might be:

  • Order new platform bed and risers (Done)
  • Clean out the old toys in containers under the bed (Done)
  • review and re-organize the bookshelves (Done)
  • Move empty bookshelves downstairs (Done)
  • Assemble new bed and risers when they arrive (Done)
  • Order chair and new comforter (in process)

We are making progress – actually, he is making progress, as he has done most of the work himself! – and crossed many tasks off the list. Are we DONE with the WHOLE PROJECT? No. Are we making really good and completely satisfactory progress? Yep.

In working with a virtual organizing client lately, she and I discuss the cascade effect of organizing projects. More truthfully, I refer to it as the “If You Give a Mouse a Cookie” effect. Are you familiar with this children’s book series? The book tells the story of cascading tasks…

“If you give a mouse of cookie, he will want a glass of milk.
If you give him a glass of milk he will probably ask for a straw.
When he is finished, he will ask for a napkin.
Then he will ask for a mirror, to make sure he doesn’t have a milk moustache.” etc..

The point is this: often when we move through our organizing projects, we realize that the path is not straight. Given the example above, I had a few steps to complete before my son could move forward. Also on my task list was “make room in storage room on bookshelves for John’s children’s books that he wants to keep” which meant I needed to review my books and purge some, and while I was at it, organize the books by category, etc., etc.

All of these tasks are moving us towards a broad goal, but they don’t all happen at once. If we only celebrated completely finished big projects, we wouldn’t celebrate very often and our motivation might lag.

Then, there is the subject of Maintenance. (More on Maintenance Here) Usually, our projects don’t stay completed. We have to maintain our progress, and often tweak or update the progress we have made. Just because I went through my books last week and purged a bag doesn’t mean that I will never again have to review and purge my books. That doesn’t mean that I did it wrong or incompletely: more books may come, some books will get loaned out, my interests will change. The task is DONE, and done well, but it will someday need to be done again. Maintenance is part of the organizing process.

In this strange Pause time, it is even more important to measure our success incrementally. I have tackled MANY organizing projects in the last month but I also spend a whole lot of time on Maintenance. And I, like you, find more areas I want to organize as I work through my days. The cool part about this Pause time (yes, the Cool Part!) is that some days I have the time to tackle that new project when it pops up!

To finish answering my class participant’s question, Measure your progress in incremental steps. Celebrate progress towards a goal. Set your time and work for half an hour and see how much work you can get done in that time. Don’t worry about or get hung up on only completion or perfectionism. Just start, and celebrate when you can!

Create a “Done List”, In This Strange Pause Time.

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I want to talk again about lists! (see my article from 2 weeks ago, It’s Time to Make Your Some Day Soon list).

This week, I challenge you to start your Done List. In the past two days, I’ve had two conversations about Done Lists. I LOVE a good Done List. Not a To-Do list of what still needs to be accomplished, but a DONE List, of accomplished tasks and completed goals. (Woot Woot!!)

There are lots of benefits to creating and keeping a Done List. Every week I share a Done List with my accountability partner, where I get to share successes from the last week based on my goals. A mini-celebration, if you’d like, with imaginary confetti and fan fare in my head. I get to share my Done List, re-assess what still needs to get accomplished, and craft this week’s plan. But first I get to celebrate!

What are some benefits of the Done List?

  • Dopamine boost that comes with a sense of accomplishment;
  • acknowledgement of learning;
  • release and stress relief from met deadlines;
  • a clear conscience!

Have you noticed? Time is passing strangely – the hours pass slowly but the days pass quickly. As the days pass without acknowledgement, our efforts could also pass without notice.

I have been amazed, though, by what people are accomplishing during this Pause Time. Big things, little things. We are all finding new and interesting ways to do our regular stuff, and also new and interesting ways to do new and interesting things. People are growing beyond their comfort zones and stepping up to help as needs require. Way to go, everyone!

Here is a little piece of my own Social Isolation Done List so far (in no particular order)? I…

  • successfully made yeast bread after years of telling myself I didn’t know how;
  • caught up on my VIRTUS training modules (there were many!);
  • took LOTS of Zoom webinars to find out how to host Zoom Webinars;
  • presented my first and then many more presentations as Webinars on Zoom (has been on my to-do list for years!);
  • recorded and shared a newly created Webinar with a training center just this morning;
  • transitioned many in-person clients to virtual organizing and coaching (also on my list for years!);
  • cantored for two Masses that were recorded and / or live-streamed for Holy Week;
  • made progress on the back-log of my non-fiction reading pile;
  • started to learn to play the ukelele;
  • attended meetings virtually last week that I can never seem to find time for in a normal week; and
  • cleaned up the yard for Spring.

Maybe your Done List is simpler: “Worked, maybe a lot; served others; made it through today; found beauty where I could; reached out and made connections with loved ones.” All important and noteworthy.

The point is, tracking our accomplishments can help us to find positivity and hope in this strange unsettled time. Days are passing without our usual noteworthy experiences – how many birthdays have already been celebrated without the parties, how many events have been rescheduled or cancelled all together? Weekends look different now, and may look remarkably like any other day.

So, my friends, make a conscious decision to create and maintain your Done List this week. Appreciate your own efforts and applaud your own accomplishments, with a little (or a lot of) celebration!

What Do Instant Coffee and Travel Sized Toothpaste Have in Common?

I drank instant coffee yesterday morning. It wasn’t too bad, actually, Starbuck’s Via Dark Roast. I keep some packets on hand for when I travel, just in case there is not morning coffee at my destination.

Goodness knows I’m not traveling this week, so what gives?

(And Why?! do my posts seem to involve coffee, pictures of coffee or drinking coffee?!)

Here’s the thing. I inventoried my kitchen cabinets before a grocery trip over the weekend, and I noticed the coffee packets were nearing their expiration date. Obvious next action, use them up before they expire.

In keeping with the coffee topic, I started out this social isolation by using up ground coffee in my french press. Why? To use up open inventory and clear clutter before returning to my usual K-Cups in the morning. My Intelligentsia coffee beans are still in the freezer, they will last a long time in there.

(For more information about using up your food inventory, check out last my article from a few weeks ago, “Menu Planning: This Just Got Real”.)

HOWEVER, this is not about coffee. Today’s topic is inventory management.

I know why I talk about coffee, but Why am I talking about Inventory Management? Because utilizing the items we already have in our home is the best way to save money, save time, clear clutter, waste less, make better choices, flatten the curve, etc.

I’m also using travel sized toothpaste right now. Who knows why we have 6 of them, but I’m using up those before I start on any new full sized tubes.

I mentioned inventory management to a coaching client yesterday. She was adding “finish organizing the bathroom” to her plan for the week, and when I brought up inventory management, she said “Yes! I always seem to tuck things away in clever places but then can’t find them again when I need them!”

Yep.

So, to save money and time, clear clutter, waste less, etc., here’s what to do this week!

Find Your Inventory!

Corral all your stuff by category. For example, the toiletry category, like soaps, shampoos and toothpaste. Other home inventory categories could be cleaning supplies, light bulbs, paper goods and the like.

Check the medicine cabinet, the linen closets, under bathroom sinks or in bathroom drawers, the travel bags and where else? Where does that stuff land in YOUR home?

Bring it all together, open or still sealed, on the bathroom counter or the kitchen table if you need more space. Sort the broad toiletry category into sub-category piles, like soaps, shampoo, dental, personal care, etc.

Purge the Stuff That HAS TO GO.

If you have a 5 year -old partial bottle of conditioner that has turned lumpy and smells funny – would you actually put that on your head? (No. The Answer is No.) Purge the old and the empty, recycling containers if you can. Pet shampoo when you don’t own a pet? Old shower poofs or loofahs? Go, go, go.

Establish a Designated Location For Your Home Inventory.

Some folks like to keep a stash of toiletries in every bathroom, and I understand that … sort of. I find that having multiple locations in your home for stashing inventory is what makes inventory management so difficult. So, choose a spot or maybe 2 – one on each floor of your home, perhaps? And store your unopened inventory in that spot, to stock the spaces where you use it when you need it.

Plan to Use The Open Stuff First.

Stock your storage space like a store. Freshest (items with expiration dates farthest in the future) inventory goes to the back of the shelf, with inventory that needs to be used before it goes to waste moves to the front. If we are talking about those other categories of inventories, like cleaning supplies or paper goods, place partial containers at the front and use them first.

Check Your Stock Before You Restock.

Get in the habit of checking your Inventory before you shop.

Use the empty spot to alert you to when something needs to be replaced or reordered. If the “bleach” spot on my chrome shelves in the laundry room is empty, I know it’s time to buy bleach. If the cup of new tooth brushes in my toiletries bin is empty, it’s time to buy toothbrushes.

DON’T BUY MORE UNLESS YOU NEED IT!!

Just like retailers or manufacturers, Know your re-order point, and recognize that stuff takes longer to arrive these days, whether you go out and shop for it or order on-line. For example, over the weekend I ordered more dishwasher detergent pods. We’re not out of them yet but we will be in a week and shipping takes longer than it used to, so I placed my order.

Do your home and your $$ a favor, and spend some time setting up your inventory management this week. Get the most out of what you already have and clear some clutter while you’re at it!

Meal Planning: This Just Got Real.

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These are interesting times we’re living in right now. I have written and presented A LOT about Menu Planning and Strategic Food Prep, etc., but these ideas have gained special importance over the last few weeks.

You bought the food, now what are you doing with it?

If you didn’t inventory your stock on hand before you bought all your groceries over the last few weeks, you really need to do that now.

Sort like items together, pulling the foods from all the areas in your house it might be stashed or stockpiled

Check expiration dates on all of your food, cabinet / fridge and freezer! Pay close attention to expiration dates, friends. Even in this uncertain time – perhaps ESPECIALLY now – saving money over an expired can of tuna could land you with a case of food poisoning.

Rotate your inventory like a store, meaning put all that new food you’ve recently purchased at the back of your inventory in the cabinet / fridge / freezer and pull the older food towards the front to be used up sooner.

What to eat first:

Eat your leftovers first. I issued a moratorium on throwing out leftovers. With our current status around here, it’s even more important that we not waste food. Check the pantry, too, and use up what is open first.

This is the actual note I left my family members the other day, with the board placed under a bag of crackers left on the counter overnight with TWO crackers in it, a loaf of soda bread with ONE slice left, and a bag of 6 banana mini-muffins in it left open on the counter. (grrrr…..)

Finish. The. Bag. And then throw it away!


(And I’ve already reminded all the young adults in my house to NOT EAT ALL THE SNACKS in the first few days!)

Make your plan: I am not necessarily assigning meals to dates just now, but I have on hand the ingredients to make the following:

chicken pie, shepherds pie, baked ziti, crock pot – chicken tacos (today), beef stew / home made bread, crock pot – creamy chicken and rice soup, bacon-potato soup with cheddar, pork roast and risotto, pork chops and ??, chicken breasts and ??, spaghetti and meatballs, breakfast for dinner, crock pot chili, beans and rice (Friday).

Most of these meals rely heavily on frozen meats and veggies (which will last for months), non-perishable pantry items and some fresh produce that I’ll need to use in the next week, choosing those recipes first – hence the chicken tacos today!

In this new normal where we find ourselves, I have to think about having lunch food on hand, too, which is new. Granted, around here, planning for lunches means making sure we have sandwich stuff, leftovers or make-your-own-breakfast stuff available.

We’re actually having some adventures in cooking, since we have the time! I made french bread from scratch the other day, which was time consuming but so gratifying and delicious, paired with my home made beef stew! And now that I found bags of caramels at the store this morning, my sons are planning to bake some type of new cookie they want to try (works for me!).

I hope these ideas help you to get a handle on your own kitchen inventory and your meal planning! I wish you all good health – physical, emotional and spiritual!

Preparing to Get Organized! (a.k.a., What To Do Before Your First Organizing Appointment)

I often hear from new or potential organizing clients, “What should I do to get ready for our first appointment?”

I am happy to answer and I’m even happier to say that these steps are for EVERYONE to take, these first steps to getting organized, and not just my new and potential clients!

So, whether you are organizing with a professional or tackling the projects solo, here are some simple steps to get you started!

Stop Shopping.  Working with a client recently, we discovered a healthy stash of toothpaste and deodorant. In this case, “healthy” means a dozen of each or so, unopened. Another client has dozens – yes, DOZENS – of paper towel rolls, taking up a LOT of space. If you want to get organized and clear clutter, start with NOT acquiring more stuff! For example, if we have an appointment set to organize your kitchen and pantry, Do NOT go out and stock up on groceries. Use up what you have on hand! Same goes for clothes or towels or office supplies.

Along that same line, assemble your supplies from your home inventory (please read that as DO NOT GO SHOPPING!). And do not purchase containers, unless we’ve talked about them!  Supplies might include garbage bags, sharpie markers and empty cardboard boxes.

Imagine the end result.   Why are you tackling this (these) project(s)? What do you imagine your spaces looking like when the projects are complete? How do you expect to feel? What do you expect to gain from the organizing process?


Purge the Easy.
Take out the trash and recycling;
move the dirty laundry to the laundry room;
break down cardboard boxes flat;
toss the expired food in your pantry and clean the fridge..

Check out my resources page, if you need destinations for your stuff. Send stuff on it’s way! That ugly couch in the basement, the extra dining room table in the garage to a recent grad with their first appt?  Yep, arrange that pick-up!

Run the errands:
drop off other donations to their destination;
return completed books to the library;
take your dry cleaning in;
return unwanted items to their retailers;
return borrowed items that you are done using to their original owners.

Wow, your space is looking better already! Way to go!

How To Stack & Store Stuff!

January is Get Organized Month! How To Stack and Store Stuff!

Getting organized is a process, and choosing and using the right containers for storage is a really important step in the process!

During my presentations, I talk a lot about Containerizing and how to do it the right way! (BTW, “Containerize” is a word introduced by Julie Morgenstern in her book Organizing From The Inside Out). And for ease of writing (and reading, I expect!), I am talking about large storage containers during this article, and not the little ones in your kitchen cabinets.

Why Containerize?

-To protect your items.

-To maximize your vertical space.

-To keep your items conveniently portable.

-To provide boundaries and limits for collecting.

-To enable retrieval of similar or related items when needed.

To Protect Your Item, choose the right containers that will offer physical protection and structure for your stuff. Consider heat and cold variations when you are storing your stuff (as in, snow globes will FREEZE and SHATTER if they’re kept outside), protection against bugs and moisture and dust. Cardboard is almost NEVER the right choice for long term storage of your belongings because it is susceptible to moisture, dust and bugs plus it degrades over time and usage.

Containerize your really heavy or fragile items to protect them from falling or from harm. And store both heavy and fragile items in small containers with only a few other things (but not together, of course!).

Maximize your vertical space. Containers are great for utilizing your vertical space well, since you can stack containers into tall stacks. When you are storing filled containers, store the heaviest and widest containers at the bottom of the pile, and don’t just keep piling. For safety sake, most stacks shouldn’t be over 3 or 4 containers tall.

Keep your items conveniently portable. I have no intention of moving from my home any time soon. BUT, if I did, it would be super easy to move the contents of my crawl space. Most of the contents are seasonal items and decor, and all are pared down, categorized, containerized and well labeled, so moving would be a piece of cake.

When containerizing, don’t pack really big containers full of really heavy items. Those 18 gallon Rubbermaid containers are great for storing holiday decor, bedding or clothes or toys, but not books and photos and papers – those heavy dense items would make the big containers too heavy to conveniently move and stack.

Containers provide boundaries and limits for collecting. Containers provide reminders of what is the reasonable amount of stuff to keep. Think about your dresser. It seems reasonable to keep one or two drawers of t-shirts (or socks or underwear), right? But if we don’t containerize our stuff in a drawer, it is difficult to determine how much for something we actually own. Containers provide a gauge for quick estimates of content.

When you’re explaining to your kids (or others) how much of something to keep, you can say ‘one container’ or 2 or whatever of memorabilia or stuffed animals, etc.

Containers enable retrieval of similar or related items when needed. Label your containers, so you can find things again. Affix a label to two sides of the container, one end and one side. DO NOT label the top, for as soon as you stack your containers, you will not longer see the top.

Label your container (and DO NOT write the containers’ contents on the container!), and be willing to change them if the contents change. I have spent 17 years now searching for good labels. So far, the best combo is a Post-It note and a Sharpie marker covered over with clear packing tape.

Decide if you want to see the contents of the container or not. Clear containers provide a clearer view, but are often more expensive and less sturdy. In addition, we may want an opaque container for a more uncluttered look in your storage area.

If you are packing away seasonal decor this week, or looking to get organized for 2020, give some thought to the right containers for the job!